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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for red pepper

Vegetable Summer Rolls

August 8, 2018 by Laura Scott 1 Comment

vegetable summer rolls made using gluten free rice paper rolls filled wit a selection of crispy, colourful chopped vegetables and herbs

Before heading off on my summer holiday I decided to post my vegetable summer rolls recipe. These delicious summer rolls and my popular Asian noodle salad with a soy and…

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Filed Under: Family food, Snacks and starters, Vegetable dishes, Vegetarian dishes Tagged With: Beansprouts, carrot, coriander., cucumber, red pepper, Rice paper rolls, Summer, Vegan, Vegetable rolls, vegetarian, Vermicelli rice noodles

Char-grilled Mediterranean Vegetable salad with Avocado Caesar Dressing

July 24, 2015 by Laura Scott 24 Comments

Char-grilled Mediterranean Vegetable salad

If there is one thing I never tire of, it is a summer salad. I sometimes question if a salad is really a recipe or is it more of a…

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Filed Under: Main dishes, Salads, Sauces, Snacks and starters, Vegetable dishes, Vegetarian dishes Tagged With: aubergine, avocado, caesar dressing, courgette, fennel, garlic, lemon juice, Mediterranean, olive oil, Onion, red pepper, salad, vegetables, vegetarian, yoghurt

Coriander & Coconut Vegetable Curry

October 10, 2014 by Laura Scott 20 Comments

Thai style coconut vegetable curry

I have been experimenting with a few vegetarian meals recently. Not because I am veggie myself but because I quite like not having to make every meal revolve around meat….

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Filed Under: Froothie recipes, Main dishes, Sauces, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: cashew nuts, Coconut milk, coriander., Curry, French beans, garlic, Main course, Mushrooms, peas, red chilli, red pepper, spring onions, Vegan, vegetarian

Chipotle Chilli Sauce

July 26, 2014 by Laura Scott 22 Comments

Chipotle Chilli Sauce. A spicy smoky chilli sauce to enjoy wit your BBQ

Recently, I have missed having some home-made chilli sauce in the fridge. It is one of those things that I have come to rely upon, or rather become addicted to….

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Filed Under: Bottle & Jar Goods, Brunch, Lunch, Sauces, Vegetarian dishes Tagged With: chilli, Chilli sauce, Chipotle, Chipotle chilli, garlic, hot sauce, red chilli, red pepper, Spicy, sugar., tomato passata, vegetarian, white wine vinegar

Steak & Chorizo Ragu

February 21, 2014 by Laura Scott 17 Comments

Steak and Chorizo Ragu pasta sauce

As I have mentioned before, weekends and family food vary depending on how busy we all are. Roasts are a family favourite but it’s not something I cook every week….

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Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes, Pasta dishes Tagged With: carrot, celery, Chorizo, garlic, Italian dishes, olive oil, Onion, Oregano, pasta sauce, ragu, red pepper, sauces, smoked paprika, steak, tinned tomatoes, Wine

How to cook an easy midweek vegetable curry

October 17, 2011 by Laura Scott 9 Comments

easy midweek vegetable curry filled with warming spices and packed full of flavour

I love spice of any kind. It could be in a soup, dessert, biscuit, tagine, curry or tea. If spice features in a recipe, I am highly likely to give…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: butternut squash, celery, chillies, coriander., curry powder, frozen spinach, garlic, green pepper, healthy food, Indian food, mid week supper, olive oil, raisins, red onion, red pepper, tinned chickpeas, tinned tomatoes, tomato puree, vegetarian, yoghurt

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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