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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for mint.

Summer Tomato Bulgar Salad Bowl

June 29, 2017 by Laura Scott Leave a Comment

tomato bulgar salad bowl

The inspiration for this summer tomato bulgar salad bowl came from a recipe I have been cooking on a regular basis over the past month. I have been serving “Tomato…

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Filed Under: Lunch, Main dishes, Salads, School lunchbox ideas, Snacks and starters, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: black olives, bulgur wheat, coriander., courgette, cucumber, Healthy, meat free, mint., natural yoghurt, olive oil, preserved lemon, salad, sumac, Summer, Tomato, vegetable stock, vegetarian

Cool Green Smoothie

April 10, 2016 by Laura Scott 14 Comments

Cool Green Smoothie packed with spinach, cucumber and mint

The launch for Wake Up To Organic 2016 has begun and I am on board, in association with The Soil Association and The Organic Trade Board to bring you some…

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Filed Under: Breakfast dishes, Smoothies, Vegetarian dishes Tagged With: Apple, baby spinach, Coconut milk, cucumber, ginger, Gluten free, green smoothie, mint., Pear, pineapple, Vegan, vegetarian

Chilled Avocado Watercress & Cucumber Soup

July 14, 2015 by Laura Scott 21 Comments

Chilled Cucumber and avocado Soup

I have been making so many smoothies and sorbets recently which  made me think about this. How would you differentiate between a green smoothie and a chilled soup? Is there…

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Filed Under: Froothie recipes, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: avocado, Coconut milk, cucumber, dill, Dinner, Lemon, Lunch, mint., shallots, Soup, starter, sumac, vegetarian, Watercress, yoghurt

Spring Green Quinoa Salad

May 12, 2015 by Laura Scott 36 Comments

spring green quinoa salad

I didn’t set out to write a post about a spring green quinoa salad. Since returning from Nepal, two weeks before the earthquake, I have been trying to find the…

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Filed Under: Family food, Lunch, Main dishes, Salads, School lunchbox ideas, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: broccoli, celery, cucumber, fresh coriander, Green, Healthy, Lunch, mint., peas, Quinoa, salad, Spinach, Spring, Vegan, vegetarian

Supergreens Soup

February 25, 2015 by Laura Scott 27 Comments

supergreens soup packed with greens such as kale, spinach, peas and courgettes

After my first experiment with a green smoothie, I thought I would try my hand at making a supergreens soup. All the goodness of a green smoothie but in soup…

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Filed Under: Froothie recipes, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: broccoli, courgette, Dinner, Kale, Lunch, mint., peas, Soup, spring onions, Vegan, Vegetariian

Barbecued salmon with a chargrilled vegetable salad

April 10, 2011 by Laura Scott Leave a Comment

Barbecued salmon griddled to perfection

I came up with this barbecued salmon with a chargrilled vegetable salad out of the need to put the barbecue to full use, due to the unseasonably warm weather we…

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Filed Under: Family food, Fish dishes, Main dishes, Salads Tagged With: barbecued salmon, butternut squash, courgettes, dried oregano, feta cheese, Fish dishes, mint., Salmon

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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