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Autumn Breakfast Smoothie

September 16, 2014 by Laura Scott 22 Comments

Filed Under: Breakfast dishes, Froothie recipes, Smoothies, Vegetarian dishes Tagged With: Apple, Autumn, Blackberry, breakfast, fruit, Smoothie

Brambleberry Apple Streusel Tray-bake

September 26, 2012 by Laura Scott 6 Comments

Filed Under: Cakes, Desserts, Reviews, School lunchbox ideas, Tea time treats Tagged With: Apple, baking, Blackberry, Cake, Streusel

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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Banana loaf ready for tomorrow’s sourdough demo.

Banana loaf ready for tomorrow’s sourdough demo. Lunch will consist of a huge amount of cheese from Surrey/Sussex borders and a chunky vegetable bean soup with hazelnut & rocket pesto. If you’d like to come along to one of my demos DM me & I’ll add you to my mailing list.
#sourdoughdemo #epsom #surreylife #surreychef #bananaloaf #feedfeed #thebakefeed #eeeeats #howtocookgoodfood #sourdoughclass #realbread #surreyhills #bananacake

I’m off to @vgfarmshop tomorrow to get my cheese

I’m off to @vgfarmshop tomorrow to get my cheese and vegetable supplies for my first sourdough demo of the year on Saturday. Will also pop into @denbies_wine_estate to pick up some wine to go with our lunch. Biggest class to date with 9 people! #sourdoughdemo #epsom #surreysourdough #locaproduce #localproducers #seasonalfood #sourdoughbread #naturallyleavened #wildyeast #howtocook #learntobake #seasonalproduce #surreychef #surreyhills #feedfeed #femalechefs

Last night dessert might have been my most popular

Last night dessert might have been my most popular to date. I think it’s going to have to feature again! Chocolate salted caramel hazelnut tart, hazelnut praline cream, pears poached with lemon peel which gives them an added citrus boost to cut through the richness of the decadent tart. #epsomsupperclub #epsom #supperclub #popup #surreylife #cheflife #femalechef #chocolatetart #feedfeed #thebakefeed #saltedcaramel #praline #eeeeats

I always make two loaves at a time and always the

I always make two loaves at a time and always the second one comes out better. Is this usual for #sourdough? #sourdoughbread #realbread #feedfeed #thebakefeed #epsomsupperclub #cheflife #surreypopup #supperclub #naturallyfermented #wildyeast

Crunchy honeycomb rocky road for tomorrow night’

Crunchy honeycomb rocky road for tomorrow night’s supperclub #rockyroad #chocolateoverload #feedfeed #thebakefeed #epsom #supperclub #popup #surreychef #surreyfoodie #privatecatering #surreyhills #epsomsupperclub

First private party of 2020 🎉🥳🍴. #partyfo

First private party of 2020 🎉🥳🍴. #partyfood #epsom #surreylife #surreychef #privatechef #feedfeed #eeeeats #foodandwine #workinginfood #eventscatering

Making many many pork & apple sausage rolls for to

Making many many pork & apple sausage rolls for tomorrow’s private party. Always the first thing to go no matter how many there are... #sausagerolls #privatecatering #epsom #surreychef #partyfood #surreyhills #cheflife #feedfeed #thebakefeed #foodandwine #localbusiness #privatechef

Caramelised onion, thyme, gruyere & black olive ta

Caramelised onion, thyme, gruyere & black olive tart. All the French flavours 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷 #feedfeed #thebakefeed #vegetarianfood #frenchfood #foodanwine #eeeeeats #epsom #surreyfood #cheflife #pastrylifestyle💋

Using up old apples in these cinnamon apple muffin

Using up old apples in these cinnamon apple muffins. Also turned a old red cabbage into sauerkraut. NEVER throw tired looking fruits & veg away. Just turn them into something. #useyourleftovers #wastenotwantnot #applemuffins #cinnamonmuffins #feedfeed #thebakefeed #epsom #surreychef #surreyfood #instabaking

The Veganuary supperclub sold out fast so I’m do

The Veganuary supperclub sold out fast so I’m doing a Vegan Valentine supper too on the 13th Feb. DM me to book! #veganuary #veganvalentine #vegan #supperclub #epsom #surreylife #surreyfood #plantbasedsupperclub #popup #epsomandewell

I’m hosting another sourdough demo & lunch on th

I’m hosting another sourdough demo & lunch on the 1st February. If you’re interested or know someone that loves sourdough and would like to learn how it’s made then come along. You’ll go home with detailed notes plus a jar of my starter to get you on your way. Lunch includes seasonal soup, local cheeses and as much sourdough as you can eat. DM me to book! #sourdough #epsom #surrey #howtocook #wildyeast #naturallyfermented #slowfood #realbread #surreyfood #surreychef #sourdoughbread #epsomandewell

Getting the last batch of cinnamon buns out of the

Getting the last batch of cinnamon buns out of the freezer for tomorrow’s breakfast #cinnamonbuns #feedfeed #thebakefeed #instabake #breakfastbuns #surreyfood

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