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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Smoothies / Spiced Cranberry & Clementine Smoothie

Spiced Cranberry & Clementine Smoothie

December 1, 2014 by Laura Scott 19 Comments

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I have been experimenting recently with winter smoothies. As the weather turns chilly, I don’t find myself  in the mood for slurping a cool fruity drink. So, I have remedied that by creating a spiced cranberry and clementine smoothie, made using my Froothie, flavoured with cinnamon and vanilla powders. The warmth of the spices blends perfectly with the frozen and the dried cranberries along with some freshly grated ginger and the zing of juicy clementines.

clementine smoothie

Spiced Cranberry & Clementine Smoothie

This is almost like a mulled wine smoothie. I could quite happily add a measure or two of vodka or a glass of red wine to it and enjoy it as an evening cocktail. An alcoholic drink that is good for you, almost.

I am linking my smoothie to Simple an in Season (Ren Behan), Family Foodies (Eat your Veg & Bangers & Mash) and Fresh Cranberry Recipe Link Up at Blue Kitchen Bakes.

clementine smoothie

I received my Froothie Optimum 9400 blender for review purposes but all views expressed here are my own. If you buy a Froothie Optimum 9400 blender by clicking on my banner it will earn me a small commission via the affiliate links widget on my sidebar.

Spiced clementine smoothie
Print

Spiced cranberry & clementine smoothie

A winter smoothie packed full of seasonal fruits and spices.
Course Breakfast, Christmas, Vegetarian
Cuisine Mediterranean
Keyword clementine smoothie
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Laura Scott

Ingredients

  • 4 Clementines peeled and chopped
  • 2 Apples roughly chopped
  • 50 g Fresh/frozen cranberries
  • 25 g Dried cranberries
  • Handful of pomegranate seeds
  • 1 Small knob of ginger peeled and chopped
  • 200 ml Apple/orange juice
  • 1 tbsp Light/dark muscovado sugar
  • Pinch of vanilla powder
  • 1/4 tsp Ground cinnamon

Instructions

  1. Place all of the ingredients into your Froothie or other high powered blender and turn the power on, moving gradually from the lowest to the highest speed setting and blitz for a couple of minutes until the smoothie is well blended.
  2. Serve immediately.

 

 

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Filed Under: Breakfast dishes, Family food, School lunchbox ideas, Smoothies Tagged With: apples, Brown sugar, Clementine, Cranberry, pomegranate seeds, Smoothie, vanilla, Vegan, vegetarian

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Comments

  1. Hannah says

    December 1, 2014 at 3:37 pm

    Such a gorgeous colour.  I have a real aversion to super sweet smoothies so this sounds lovely with the tartness of the cranberries.  

    Reply
    • Laura Scott says

      December 1, 2014 at 5:43 pm

      Thanks Hannah, that’s what I love too. The sharpness of fruits like cranberries works so well in drinks and cakes and they look so colourful!

      Reply
  2. kellie@foodtoglow says

    December 1, 2014 at 5:15 pm

    Love this seasonal, vitamin packed and flu-repelling winter smoothie. I do like something nippy in my smoothies and juices and cranberries are a jolly choice. The spices make it almost dessert-like – yum! Today I put frozen brambles in with an unsweetened juice – zing!

    Reply
    • Laura Scott says

      December 1, 2014 at 5:44 pm

      Yes, it’s true Kellie, I like enjoying this with a spoon as it’s lovely and thick. The spices make it very warming and it smells amazing!

      Reply
  3. Jen @ Blue Kitchen Bakes says

    December 1, 2014 at 7:49 pm

    I love fresh cranberries though I’ve never used them in a smoothie before, definitely one I need to try and it’s a beautiful colour. 

    I’m hosting a fresh cranberry recipe link up on my blog this month if you’d like to join in with this recipe 🙂 

    Reply
    • Laura Scott says

      December 1, 2014 at 8:25 pm

      Thanks Jen, will do!

      Reply
  4. Michelle @ Greedy Gourmet says

    December 2, 2014 at 9:31 am

    Brrrr, it’s too cold for smoothies indeed. Just had a nutty thought. What if you kept on whizzing the drink in the Froothie. After a while at its top setting it will heat up the contents. Hmmm, warm fruity drink?

    Reply
    • Laura Scott says

      December 2, 2014 at 11:26 am

      Oh yes! Pour in the red wine then heat it all to become a fruity mulled wine, brilliant!

      Reply
  5. Deena Kakaya says

    December 2, 2014 at 11:08 pm

    I enjoy recipes that feel like they are dessert or a naughty treat but are actually vitamin packed, I always feel extra pleased and so I am totally making this pretty smoothie. YUM x

    Reply
    • Laura Scott says

      December 3, 2014 at 10:26 am

      That’s true Deena, cranberries are packed full of goodness and I love their sharpness 🙂

      Reply
  6. Katie Bryson says

    December 4, 2014 at 3:00 pm

    What a stunning smoothie… such pretty colours and the flavours sound really lively and energising!

    Reply
    • Laura Scott says

      December 5, 2014 at 9:25 am

      It is refreshing Katie and not too sweet, perfect antidote to all the chocolate and mince pies!

      Reply
  7. Nazima says

    December 5, 2014 at 9:08 am

    I’ve just bought a packet of cranberries so will be throwing some in a smoothie – not tried them this way!
    the colour looks fabulous!

    Reply
    • Laura Scott says

      December 5, 2014 at 9:28 am

      I think I will be using cranberries much more now Nazima, I have realised they are versatile and not just for serving in a sauce with turkey!

      Reply
  8. Vanesther - Bangers & Mash says

    December 5, 2014 at 2:45 pm

    Wow this looks stunning and love the sound of those mulled wine flavours. A lovely entry for December’s #FamilyFoodies challenge. Thanks so much for linking up 🙂

    Reply
    • Laura Scott says

      December 5, 2014 at 6:18 pm

      Thanks Vanesther 🙂

      Reply
  9. Stuart Vettese says

    December 12, 2014 at 3:58 pm

    Very festive – looks delicious Laura.

    Reply

Trackbacks

  1. Festive family foodies | Bangers & Mash says:
    December 7, 2014 at 12:05 am

    […] Spiced Cranberry & Clementine Smoothie from How to Cook Good Food […]

    Reply
  2. The festive Family Foodies round-up | Bangers & Mash says:
    January 4, 2015 at 9:51 pm

    […] Grape Juice (10) from Eat Like You Love Yourself Spiced Cranberry & Clementine Smoothie (11) from How to Cook Good […]

    Reply

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

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roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

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