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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for peas

Crispy Stuffed Chicken Thighs with Spring Vegetables

June 6, 2018 by Laura Scott 5 Comments

crispy stuffed chicken thighs

This recipe for crispy stuffed chicken thighs with spring vegetables derived from a challenge I was recently set by Bacofoil®. Test a notoriously sticky culprit on The Bacofoil® The Non-Stick…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes, Simple and in Season Tagged With: Asparagus, basil, breadcrumbs, Chicken thighs, chilli, egg, garlic, Lemon, Meat dishes, olive oil, Parmesan, peas, Purple sprouting broccoli

Spring Green Quinoa Salad

May 12, 2015 by Laura Scott 36 Comments

spring green quinoa salad

I didn’t set out to write a post about a spring green quinoa salad. Since returning from Nepal, two weeks before the earthquake, I have been trying to find the…

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Filed Under: Family food, Lunch, Main dishes, Salads, School lunchbox ideas, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: broccoli, celery, cucumber, fresh coriander, Green, Healthy, Lunch, mint., peas, Quinoa, salad, Spinach, Spring, Vegan, vegetarian

Spring Pasta with Asparagus Peas & Feta

April 28, 2015 by Laura Scott 15 Comments

spring pasta with asparagus, peas and feta cheese

The arrival of spring brings so many good things to the cook’s table. Asparagus for example, is always a welcome sight to see. Sometimes I want to eat them simply…

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Filed Under: Family food, Lunch, Main dishes, Pasta dishes, Simple and in Season, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Asparagus, butter, Cream, feta cheese, Italian food, Main dishes, parsley, pasta, peas, Spring, vegetarian

Supergreens Soup

February 25, 2015 by Laura Scott 27 Comments

supergreens soup packed with greens such as kale, spinach, peas and courgettes

After my first experiment with a green smoothie, I thought I would try my hand at making a supergreens soup. All the goodness of a green smoothie but in soup…

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Filed Under: Froothie recipes, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: broccoli, courgette, Dinner, Kale, Lunch, mint., peas, Soup, spring onions, Vegan, Vegetariian

Coriander & Coconut Vegetable Curry

October 10, 2014 by Laura Scott 20 Comments

Thai style coconut vegetable curry

I have been experimenting with a few vegetarian meals recently. Not because I am veggie myself but because I quite like not having to make every meal revolve around meat….

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Filed Under: Froothie recipes, Main dishes, Sauces, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: cashew nuts, Coconut milk, coriander., Curry, French beans, garlic, Main course, Mushrooms, peas, red chilli, red pepper, spring onions, Vegan, vegetarian

Spring Vegetable Broth

April 26, 2014 by Laura Scott 22 Comments

spring vegetable soup filled with goodness and plenty of green vegetables

After a week of Cornish food, I have found myself eating lots of lighter foods this week. Less cream and chocolate and more vegetables and salad. After a quick trip…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes Tagged With: Asparagus, broccoli, Broth, chicken stock, leeks, olive oil, Parmesan cheese, peas, Soup, Spring, spring onions, Vegetable

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

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roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
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A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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