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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for courgette

Summer Tomato Bulgar Salad Bowl

June 29, 2017 by Laura Scott Leave a Comment

tomato bulgar salad bowl

The inspiration for this summer tomato bulgar salad bowl came from a recipe I have been cooking on a regular basis over the past month. I have been serving “Tomato…

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Filed Under: Lunch, Main dishes, Salads, School lunchbox ideas, Snacks and starters, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: black olives, bulgur wheat, coriander., courgette, cucumber, Healthy, meat free, mint., natural yoghurt, olive oil, preserved lemon, salad, sumac, Summer, Tomato, vegetable stock, vegetarian

Char-grilled Mediterranean Vegetable salad with Avocado Caesar Dressing

July 24, 2015 by Laura Scott 24 Comments

Char-grilled Mediterranean Vegetable salad

If there is one thing I never tire of, it is a summer salad. I sometimes question if a salad is really a recipe or is it more of a…

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Filed Under: Main dishes, Salads, Sauces, Snacks and starters, Vegetable dishes, Vegetarian dishes Tagged With: aubergine, avocado, caesar dressing, courgette, fennel, garlic, lemon juice, Mediterranean, olive oil, Onion, red pepper, salad, vegetables, vegetarian, yoghurt

Supergreens Soup

February 25, 2015 by Laura Scott 27 Comments

supergreens soup packed with greens such as kale, spinach, peas and courgettes

After my first experiment with a green smoothie, I thought I would try my hand at making a supergreens soup. All the goodness of a green smoothie but in soup…

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Filed Under: Froothie recipes, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: broccoli, courgette, Dinner, Kale, Lunch, mint., peas, Soup, spring onions, Vegan, Vegetariian

Courgette Lemon & Lavender Cupcakes

September 22, 2013 by Laura Scott 22 Comments

Courgette, lemon and Lavender Cupcakes

I decided to combine a little review of the Cake & Bake (London) show with a recipe for courgette, lemon and lavender cupcakes. I don’t think, in the 2 &…

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Filed Under: Cakes, Family food, School lunchbox ideas, Tea time treats Tagged With: Apple, butter, cakes, courgette, Cupcakes, eggs, icing sugar, Lavender, Lemon, self raising flour, sugar.

Harvest festival soup

October 5, 2011 by Laura Scott 7 Comments

harvest festival soup

I love this time of year, particularly as we have such unexpectedly glorious weather in which to celebrate this Autumnal season. Being an allotment holder, I have been interested to…

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Filed Under: Family food, Lunch, Main dishes, Snacks and starters, Soups, Vegetable dishes Tagged With: butternut squash, Cannellini beans, carrot, courgette, French beans, garlic, green cabbage, Harvest festival, leeks, olive oil, red onion, smoked streaky bacon, Soup, stock

Tarts for a party

September 7, 2011 by Laura Scott 2 Comments

tarts for a party filled with a selection of seasonal vegetables, rich cream and free range eggs. Suitable for vegetarians.

One of my best friends turned 40 over the weekend. We’re  all there now, partied out and coming to terms with being middle aged by dancing the night away and…

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Filed Under: Family food, Lunch, Main dishes, Pastries, Snacks and starters, Vegetarian dishes Tagged With: aubergine, courgette, double cream, eggs, fresh basil, garlic, mixed peppers, Pastry, pastry cases, pepper., red onion, rosemary, salt, Tarts, vegetarian

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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