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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Vegan

Fresh Herb & Tapenade Flatbreads

March 28, 2014 by Laura Scott 30 Comments

fresh herb and tapenade flatbreads

This post was supposed to be all about tofu burgers. I found the recipe I wanted to make, made them, and then realised I had used the wrong type of…

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Filed Under: Breads, Brunch, Family food, School lunchbox ideas, Snacks and starters, Vegan, Vegetarian dishes Tagged With: baking, baking powder, Black olive, coriander., Flatbreads, no knead bread, olive oil, quick breads, rosemary, salt, semolina flour, Tapenade, Vegan, vegetarian

Pumpkin Bread – A Savoury Loaf

October 27, 2013 by Laura Scott 27 Comments

pumpkin bread loaf flavoured with cooked pumpkin flesh

As I mentioned in my last PUMPKIN post, this is the second recipe which comes from the second half  of the pumpkin I bought last weekend. After making my first…

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Filed Under: Breads, Breakfast dishes, Family food, Lunch, School lunchbox ideas, Tea time treats, Vegan, Vegetarian dishes Tagged With: Bread, olive oil, paprika, Pumpkin, salt, strong flour, Vegan, vegetarian, yeast

Moroccan Style Spiced Chickpea & Harissa Soup

September 6, 2013 by Laura Scott 27 Comments

Moroccan Style Spiced Chickpea and Harissa Soup

I have managed to create two fantastic soups this week out of a need to use up some bits and pieces that have been lurking in both fridge and freezer,…

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Filed Under: Main dishes, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: Carrots, celery, Chickpea, chopped tomtatoes, coriander., garlic, Harissa, olive oil, Soup, Tomato, Vegan, vegetable stock, vegetarian

Spiced Tomato Tamarind & Lentil Soup

January 27, 2013 by Laura Scott 18 Comments

Following on from my last post, I have another soup recipe for you. I wasn’t planning on writing anything this weekend. I had my sights set upon making a softer…

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Filed Under: Dinner, Family food, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: carrot, celery, garlic, Gluten free, Harissa, Lentil, olive oil, Onion, Soup, Tamarind, Tomato, Vegan, vegetable stock, vegetarian

Spiced Orange Cardamom & Carrot Soup

January 12, 2013 by Laura Scott 21 Comments

Spiced orange, cardamom and carrot soup perfect for vegans and vegetarians.

First week back into the swing of  routines should have meant a visit to the dreaded supermarket. Much as I love online shopping, I am terrible at sitting down to…

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Filed Under: Dinner, Family food, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: cardamom, carrot, Harissa, leeks, olive oil, Orange, Soup, Vegan, vegetarian

Posh pickled onions

October 30, 2011 by Laura Scott 14 Comments

Posh pickled onions

I have a special liking for all things pickle.  I have always, for as long as I can remember eaten gherkins, capers, onions, cornichons and olives by the jar full….

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Filed Under: Bottle & Jar Goods, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: Bay leaf, Christmas gift, Chutneys & Pickles, dried red chillies, extra virgin olive oil, Gluten free, honey, Peppercorns, Pickling onions, sea salt, Vegan, vegetarian, Wine vinegar

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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