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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for polenta

Polenta crusted luxury fishcakes

July 11, 2014 by Laura Scott 13 Comments

polenta crusted luxury fishcakes

  The title of this post may lead you to think I have been splurging on luxurious and decadent fish and seafood. This may have put you off from reading…

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Filed Under: Dinner, Family food, Fish, Fish dishes, Lunch, Main dishes, Seafood Tagged With: Fish, Fish dishes, Fishcakes, Main dishes, polenta, potatoes, Prawns, seafood, Smoked salmon, spring onions

Campari & Orange Drizzle Cake

September 21, 2012 by Laura Scott 11 Comments

Campari and orange drizzle cake

We are all born with the same taste buds. But, I am always intrigued by what flavours we develop and grow to love as individuals. Sweet, sour, salt, bitter, savoury….

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Filed Under: Cakes, Desserts, Puddings, Tea time treats, Vegetarian dishes Tagged With: baking, baking powder, Cake, Campari, caster sugar, Dessert, eggs, ground almonds, Orange, polenta, Pudding, Tea Time Treats, vegetarian

Chorizo & Spring Onion Tea Bread

September 17, 2012 by Laura Scott 21 Comments

Chorizo and spring onion tea bread. A simple to make and easy bread recipe

Were my eyes deceiving me when I saw that the Queens of TEA TIME TREATS had teamed up with The Don of monthly blogging challenges RANDOM RECIPES to create what…

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Filed Under: Breads, Breakfast, Brunch, Dinner, Lunch, Tea time treats Tagged With: baking powder, Bread, Cheddar, Chorizo, eggs, milk, oil, plain flour, polenta, salt, spring onion, sugar., Tea bread

Cherry almond & polenta crumble cake

July 31, 2011 by Laura Scott 7 Comments

polenta crumble cake

July is when I love to both cook with and eat all the delicious fruits that are readily available and at their best. I struggled to choose between two of…

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Filed Under: Cakes, Desserts, Puddings, Tea time treats Tagged With: baking, baking powder, butter, cakes, cherries, cinnamon, eggs, flaked almonds, lemon zest, light brown sugar, milk, plain flour, polenta, porridge oats, self raising flour

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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