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Polenta crusted luxury fishcakes

July 11, 2014 by Laura Scott 13 Comments

Filed Under: Family food, Main dishes, Seafood Tagged With: Basa fillets, Fish, Fishcakes, polenta, Prawns, seafood, Smoked salmon

Cherry almond & polenta crumble cake

July 31, 2011 by Laura Scott 7 Comments

Filed Under: Cakes, Desserts, Puddings, Tea time treats Tagged With: baking, baking powder, butter, cakes, cherries, cinnamon, eggs, flaked almonds, lemon zest, light brown sugar, milk, plain flour, polenta, porridge oats, self raising flour

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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Testing out flavour combinations for the veggie &

Testing out flavour combinations for the veggie & cheese packed soda bread rolls on next week’s pop up bake club. These ones have sweet potato & mature cheddar in them and are very light & fluffy with a crusty top. Will be trying them with lunch today. #popupbakeclub #epsom #surrey #halftermactivities #kidsinthekitchen #lifeskills #learntocook #cookeryclass #surreychef #surreyfood #halftermbaking #surreyhills

Highlight meal of the year so far @supawan_thaifoo

Highlight meal of the year so far @supawan_thaifood - soft shell crab, crispy noodle fried prawns, duck curry with lychees, braised pork belly, papaya salad, morning glory, jasmine rice with lychee sorbet to finish. Forgot to order the aubergine larb so need to go back...
#supawanthaifood #kingscross #caledonianroad #londonfood

Last night’s vegan valentine supperclub dessert.

Last night’s vegan valentine supperclub dessert. Dark chocolate mousse on a biscuit base, whipped coconut cream, rose petals & a chocolate chip cookie to dip into the mousse. #vegansupperclub #epsomsupperclub #popupdining #veganvalentine #epsom #surreychef #surreylife #feedfeed #veganbaking #surreyvegan #cheflife #plantbasedfoodie #uksupperclubs

Black dal having a night sitting in the fridge to

Black dal having a night sitting in the fridge to develop the flavour before tomorrow’s vegan supperclub. It’s so different to a red lentil dal and has such a delicious flavour. Thanks m looking forward to seeing what everyone thinks of it. #vegansupperclub #epsomsupperclub #popupdining #epsom #surreychef #cheflife #veganfood #plantbased #blackdal #uksupperclubs

Another batch of vegan hob nobs baked and blitzed

Another batch of vegan hob nobs baked and blitzed for the base of this Thursday’s vegan supperclub dessert. Almost a shame to turn them crumbs when they taste so good. #epsomsupperclub #vegansupperclub #epsom #surreyfood #popupdining #veganbaking #plantbasedrecipes #veganvalentines #feedfeed #thebakefeed #surreychef

Trying out vegan cookie recipes for This Thursday’s vegan valentine supperclub. The vegan hob nob base for the chocolate mousse is ready to go and these cookies will go perfectly as an added chocolate bonus AND the vegan chocolate truffles being by served with coffee will finish off the evening perfectly so long as everyone loves chocolate 🍫 🍫🍫🍫🍫🍫🍫🍫🍫 #vegansupperclub #epsomsupperclub #vegancookies #chocchipcookies #feedfeed #thebakefeed #epsom #surreychef #veganvalentine #surreyfoodie #popupdining #vegancookies #plantbasedbakes

Private dinner last night in London and here is th

Private dinner last night in London and here is the dessert. Passion fruit & mango meringue roulade. #privatechef #privateevents #cheflife #feedfeed #thebakefeed #meringue #roulade #dessert #foodandwine

Recipe testing the vegan chocolate dessert for nex

Recipe testing the vegan chocolate dessert for next weeks Valentine supperclub. This element is definitely going on the menu. Just need to plan the vegan biscuit base. I want it to be crunchy so need to find a good vegan hob nob style biscuit recipe. This mousse is 👌👌👌👌👌 #vegansupperclub #veganchocolatemousse #epsom #supperclub #popup #surreychef #surreyhills #feedfeed #thebakefeed #vegandesserts #epsomsupperclub #surreyfoodie #cheflife #epsomdowns

Loved hosting my first vegan supperclub last night

Loved hosting my first vegan supperclub last night. Here are some pics plus one of the girls that was taken by @jhoughtonpr who I hope to see again later in the year for another round of #vegansupperclub #epsom #surreylife #surreychef #epsomsupperclub #popupdining #veganfood #feedfeed #eeeeats #foodandwine #cheflife #vegansurrey #surreyfoodie #plantbasedsupperclub #uksupperclubs #privatechef

Vegan Pistachio & apricot cookies for my first eve

Vegan Pistachio & apricot cookies for my first ever vegan supperclub. Enjoying all the recipes I’ve made and will definitely be making them all again. Next vegan supperclub is in the 13th Feb. I have 19 coming and had to turn down a few people too. What started as a trial may now become a regular fixture...
#epsomsupperclub #vegansupperclub #popup #epsom #surreychef #surreylife #veganmenu #cheflife #femalechef #vegancookies #plantbasedmenu #feedfeed #thebakefeed #veganbaking

Mixing in more wholemeal flour for a change #sourd

Mixing in more wholemeal flour for a change #sourdough #realbread #naturallyfermented #epsom #surreychef #feedfeed #thebakefeed #eeeeeats #foodandwine #sourdoughbread #surrey #sourdoughdemo #learntobake #howtocook #surreyfood

NEW Kids half term pop up bake club is back! 19th

NEW
Kids half term pop up bake club is back!
19th February from 1.30-3.30pm
£25 per child aged 7-13 DM me to book your space. On the menu - Veggie spring rolls, Cheesy vegetable soda bread rolls & Oaty chocolate energy balls to encourage healthier alternative food choices. #popupbakeclub #epsom #surreychef #learntocook #kidsinthekitchen #healthyeatingforkids #surreylife #surreyhills #cookeryclass #halfterm #howtocook #lifeskills #foodandnutrition #healthyeating

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