I always like to make use of the excess sourdough starter I have, especially as I seem to have so much left over after making big batches of sourdough loaves…
How to maintain your sourdough starter
Now that you have an active sourdough starter, it is time to think about how you look after it. Here are my notes on how to maintain your culture of…
How to make a sourdough starter from scratch
A sourdough starter is a mixture of flour and water left to naturally ferment over a week – essentially a wild yeast, made by you. You are creating a culture, an environment which…