I always like to make use of the excess sourdough starter I have, especially as I seem to have so much left over after making big batches of sourdough loaves…
Celeriac Rosemary and Parmigiano Reggiano Gratin
I’ve been moving into the winter vegetables on my supper club menu over the last month and one that has feature regularly since October is celeriac. I’ve made celeriac remoulade…
