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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Caramel

Easter Caramel Meringue Nests

March 24, 2016 by Laura Scott 27 Comments

easter caramel meringue nests

Easter has come early this year and work has been busy, which means that I haven’t had a huge amount of time to prepare for it, cook anything special or…

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Filed Under: Desserts, Family food, Tea time treats, Vegetarian dishes Tagged With: Caramel, caster sugar, Desserts, Easter., Egg whites, icing sugar, light muscovado sugar, Meringue nests, Mini eggs, vanilla, Whipped Cream

Easter Toffee Fudge Caramel Traybake

March 25, 2015 by Laura Scott 12 Comments

Easter Toffee Fudge Caramel Traybake

I am off to Nepal for the whole of the Easter holidays, crazy I know. I can hardly believe it myself. So, I decided to bake something in the spirit…

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Filed Under: Cakes, Desserts, Family food, Tea time treats Tagged With: baking, butter, cakes, Caramel, chocolate, Easter., eggs, flour, Fudge, icing sugar, Mini eggs, sugar., Toffee, Traybake, vanilla

Toffee Apple Date & Pecan Crumble

November 6, 2014 by Laura Scott 24 Comments

toffee apple, date ad pecan crumble. Rich toffee sauce flavoured apples baked in a buttery crumble topping

Sometimes I really struggle to be creative in the kitchen. Other times, recipes just appear in my head and I know, without a shadow of a doubt that they will…

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Filed Under: Desserts, Family food, Puddings, Tea time treats, Vegetarian dishes Tagged With: Apple, baking, butter, Caramel, caster sugar, Crumble, Date, Desserts, dulce de leche, flour, Pecan, Puddings, Toffee, vegetarian

Chocolate Pear and Hazelnut Tart with a Salted Chocolate Caramel Sauce

March 13, 2014 by Laura Scott 22 Comments

Chocolate, pears and hazelnut tart

Here is a recipe that I put together in a last minute rush before I head off for a weekend in Cannes. I was thinking of France when I came…

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Filed Under: Chcolate, Desserts, Family food, Pastries, Puddings, Tea time treats Tagged With: butter, Caramel, chocolate, chocolate chips, Dessert, double cream, Hazelnut, icing sugar, Pastry, Pear, plain flour, Salted caramel, sea salt, Tart, vanilla

Little Ginger & Walnut Banoffee Pots

February 24, 2013 by Laura Scott 19 Comments

Little ginger and walnut banoffee pots with a layer of caramel and cream and topped with chopped walnuts

I can’t quite remember when I first discovered Banoffee pie but I seem to remember it being in my teens during the 80s. Along with Mississippi Mud Pie, Lemon Meringue…

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Filed Under: Chcolate, Desserts, Family food, Puddings Tagged With: bananas, Banoffee, butter, Caramel, chocolate, Cream, dark chocolate, Desserts, double cream, dulce de leche, ginger, Ginger Nuts, Puddings, Walnut, walnuts

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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