It feels like a long time since I last published a recipe on How to cook good food. I have had an extremely busy work period both teaching and cooking…
Toffee Apple Date & Pecan Crumble
Sometimes I really struggle to be creative in the kitchen. Other times, recipes just appear in my head and I know, without a shadow of a doubt that they will…
Little Ginger & Walnut Banoffee Pots
I can’t quite remember when I first discovered Banoffee pie but I seem to remember it being in my teens during the 80s. Along with Mississippi Mud Pie, Lemon Meringue…
Strawberry Tart with Elderflower Pastry Cream
I know, I know. The second recipe in a row to feature the same ingredients. But, this is a sweet that is so British and so summery you will forgive…
