Now that you have an active sourdough starter, it is time to think about how you look after it. Here are my notes on how to maintain your culture of…
Mini Sweet Dessert Pizzas by Bacofoil
One of the recipes I most often get asked to teach is how to make your own pizza dough. I love showing people how easy it is to make and…
Raspberry Rose Bundt Cake for Mother’s Day
I have been meaning to use my bundt tin for ages, so I thought it was about time I removed it from the back of my baking cupboard and put…
How To Make Ginger Cordial
Ginger is an ingredient I often turn to when I am feeling under the weather. It warms me up when I am feeling cold and it clears and soothes my…
A simple loaf
I have recently been getting into baking bread. It all started when I found that the children were getting a bit too used to eating that sliced 50/50 bread and…
Chocolate, kirsch& cherry mousse with toasted almonds
This recipe is my first entry into Maison Cupcake’s “Forever Nigella” monthly recipe competition. The idea is that you pick a Nigella recipe, which have different monthly themes, and adapt…
