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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Spiced

Spiced Christmas Biscuits

November 8, 2017 by Laura Scott 11 Comments

spiced Christmas biscuits

These are the speculaas spiced Christmas biscuits which will be making an appearance at my pop-up bake club this December. I have already posted the Christmas crumble muffins and the…

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Filed Under: Biscuits, Christmas, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, bicarbonate of soda, biscuits, butter, children, Christmas, cinnamon, Cookery lessons, flour, ginger, Golden syrup, Ground coriander, Learn to cook, light brown sugar, mixed spice, nutmeg, Pop up bake club, Spiced, Surrey, Treacle

Spiced sweetcorn soup with chipotle & feta

May 26, 2017 by Laura Scott 8 Comments

spiced sweetcorn soup

There are some vegetables with a naturally high sweeetness level that I struggle with. I have never enjoyed parsnips – the one vegetable I will happily push to the side…

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Filed Under: Lunch, Main dishes, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: celery, chilli, Chipotle chilli, coriander., cumin, Dinner, dried oregano, feta cheese, garlic, Gluten free, Lunch, Main Meal, meat free, Onions, paprika, smoked paprika, Soup, Spiced, sweet potato, sweetcorn, Turmeric, vegetable stock, vegetarian

Spiced Lamb Pie

October 23, 2015 by Laura Scott 19 Comments

spiced lamb pie

What kind of food would you serve to guests or eat as a family whilst watching the rugby world cup? Even though England, Scotland, Ireland and Wales are out, that…

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Filed Under: Family food, Lunch, Main dishes, Meat dishes Tagged With: beer, butter, curry powder, garlic, Lamb, Lamb Mince, mango chutney, Meat dishes, Onion, Pastry, Pies, plain flour, Spiced

Spiced Espresso Loaf Cake

June 12, 2012 by Laura Scott 17 Comments

Spiced Espresso Loaf Cake

Coffee is one of my favourite things. I honestly can’t start the day without it. If I do (very rarely) skip it, I don’t feel right. Every month or so…

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Filed Under: Cakes, Chcolate, Desserts, Tea time treats Tagged With: baking, Brown sugar, chocolate chips, cinnamon, Coffee, dark chocolate, eggs, Espresso, Loaf Cake, milk, olive oil, Spiced, wholemeal flour

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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