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#OFMAwards 2016 and Scotch Beef with Whisky Ale & Barley

October 17, 2016 by Laura Scott 12 Comments

Filed Under: Family food, Lunch, Main dishes, Meat dishes Tagged With: #OFMAwards2016, Ale, Beef stock, breadcrumbs, carrot, flat parsley, garlic, Leek, Main course, Meat dishes, Onion, Orange rind, Pearl Barley, Scotch ale, Scotch beef, Scotch whisky, Whisky

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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Honeycomb ice cream for Thursday’s supperclub. Tempted to set up an online ice cream shop through my website so more people can try it! #honeycomb #surreyicecream #epsomsupperclub #popup #supperclub #surrey #localproduce #feedfeed #thebakefeed #eeeeeats #surreyhills #handmadeicecream #cheflife #surreyfoodies

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The remains of last night. A single square of this za’atar sourdough focaccia with roasted red onions. Definitely making again. #sourdough #focaccia #epsomsupperclub #popup #surreyfood #cheflife #feedfeed #thebakefeed #naturallyleavened #sourdoughfocaccia #surreychef

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Love a golden yolk 🥚#poachedeggs #feedfeed #eeeeats #foodandwine #freerange #epsom #surreyfood #surreyeggs #sourdoughtoast

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I’m hosting a children’s Half Term Halloween pop up bake club on 28th October from 2-4pm. DM me for more details! #halloween #popuobakeckub #epsom #surreyfood #kidsinthekitchen #halfterm #lifeskills #surreyhills #halloweenbaking #surreykids #halftermactivities

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Tickets have just gone on sale for our winter supper and cocktail pairing at @theginkitchen with @atableoutside which will be held on the 7th December in this beautiful renovated barn at the distillery. This event will be your chance to experience our last collaborative event of the year so hope to see you for a winter feast! #epsomsupperclub #atableoutside #theginkitchen #supperclub #popuprestaurant #dorking #surreyhills #localproducers #artisangin #christmasevents #surreyfoodies #surreygin #cocktailinspo #whatsonsurrey

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Last night was my first time in the new barn @theginkitchen with @atableoutside for the Autumn supper and gin cocktail pairing. Love the new space and how they have recycled their gin bottles as pendant lights. Now to plan for the December menu.... #epsomsupperclub #atableoutside #theginkitchen #dorking #supperclub #popuprestaurant #surreyhills #localproduce #surreychef #artisangin #foodandwine #surreyfoodies #autumnsupper

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Roasted crown prince squash from @vgfarmshop roasted with harissa & agave nectar #autumnfood #supperclub #popup #autumnflavours #eeeeats #feedfeed #foodandwine #vegetarian #veganfood #cheflife

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It’s apple season and @vgfarmshop are having an “Apple Day” on Saturday 19th October from 10-3.30pm at their shop based @denbies_wine_estate. I’m judging the apple pie competition so any apple pie makers please enter and win a prize! There are guided walks, apple pressing by Dorking community orchard and music so come and enjoy it next weekend 🍎🍎🍎🍎🍎🍎🍎 #appleday #villagegreensfarmshop #denbieswineestate #dorking #surreyhills #localproduce #localproducers #whatsoninsurrey #applepiecompetition #supportlocal #hellodorking

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Just made my gingerbread syrup for this weekend’s Autumnal supper @theginkitchen with @atableoutside. #epsomsupperclub #atableoutside #theginkitchen #popuprestaurant #surreyhills #hellodorking #surreychef #artisangin #localproduce #localbusiness #cheflife #gingerbreadsyrup

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Just baked a blackberry & pear loaf using the last of this year’s blackberries which were in the freezer. All the rest went into making a big batch of blackberry vodka. Can’t wait to try this! #blackberryloaf #feedfeed #thebakefeed #eeeeats #foodandwine #epsom #surreyfood #seasonalbakes #gbbo #bakingday

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Supperclub & Sourdough. Places booking fast for my upcoming events, especially the November/December events. If you want to come along to my supperclub or my sourdough demo I have a couple of spots for both in October. DM me if you’re interested OR if you have Kids’s I’m also running a pop up HALLOWEEN bake club in the half term!! #supperclub #sourdoughdemo #epsom #epsomsupperclub #popupbakeclub #halfterm #epsom #surreyfood #surreyhills #sourdough #wildyeast #naturallyleavened #realbread #surreychef #popupevents

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Biang Biang noodle heaven 🥢@murgerhanhan #mayfair #london #biangbiangnoodles #murgerhanhan

As Seen In…

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