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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for breadcrumbs

Crispy Stuffed Chicken Thighs with Spring Vegetables

June 6, 2018 by Laura Scott 5 Comments

crispy stuffed chicken thighs

This recipe for crispy stuffed chicken thighs with spring vegetables derived from a challenge I was recently set by Bacofoil®. Test a notoriously sticky culprit on The Bacofoil® The Non-Stick…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes, Simple and in Season Tagged With: Asparagus, basil, breadcrumbs, Chicken thighs, chilli, egg, garlic, Lemon, Meat dishes, olive oil, Parmesan, peas, Purple sprouting broccoli

#OFMAwards 2016 and Scotch Beef Stew with Whisky Ale & Barley

October 17, 2016 by Laura Scott 12 Comments

Scotch Beef Stew with whiskey, ale and barley

Last Thursday saw the annual Observer Food Montly Awards (#OFMAwards2016) take place in London. The awards are voted for by Observer and Guardian readers. The readers get to choose who…

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Filed Under: Family food, Lunch, Main dishes, Meat dishes Tagged With: Ale, Beef stock, breadcrumbs, carrot, flat parsley, garlic, Leek, Main course, Meat dishes, Onion, Orange rind, Pearl Barley, Scotch ale, Scotch beef, Scotch whisky, Whisky

Korean Fried Chicken

July 18, 2014 by Laura Scott 20 Comments

Korean Fried Chicken with a crunchy crispy coating and soft juicy chicken.

An interview with Dan Suh, MD of Korea Foods and an introduction to Korean foods…   How long have you been MD of Korea Foods? I originally joined Korea Foods…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes, Snacks and starters Tagged With: breadcrumbs, Chicken, chicken wings, egg, flour, Korea, Korea Foods, Korean Fried Chicken

Pork Parmesan & Leek Patties

February 10, 2012 by Laura Scott 6 Comments

Pork Parmesan and Leek Patties

There are so many good burger joints I have been hearing about recently, I am now feeling the need to hit London and try one. Photos appearing on Twitter of…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes, Speedy Suppers Tagged With: breadcrumbs, leeks, Main course, Meat dishes, Parmesan, Pork, pork mince

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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