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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for pecan nuts

Raspberry Cranachan Ice cream

June 16, 2014 by Laura Scott 35 Comments

raspberry cranachan ice cream

I thought it was about time I fired up my ice cream machine again. It has been far too long in hibernation. I had no problem at all with making…

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Filed Under: Desserts, Family food, Ice Cream Tagged With: butter, Cranachan, Dessert, double cream, eggs, honey, Ice Cream, milk, Oats, pecan nuts, plain flour, Raspberry, sugar.

Oat, Date and Pecan Breakfast Loaf

March 11, 2014 by Laura Scott 16 Comments

Oat, Date and Pecan Breakfast Loaf

Breakfast in our house follows much the same pattern for us all. It consists of cereal and toast. Very predictable I know. This is all down to the time constraints…

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Filed Under: Breads, Breakfast, Breakfast dishes, Brunch, Cakes, Family food, Tea time treats Tagged With: baking, breakfast, Buttermilk, Dates, eggs, Loaf, margarine, mixed spice, Oats, pecan nuts, Pecans, plain flour, sea salt, Tea breads, vanilla, vegetarian

Spelt Banana & Pecan Loaf

January 19, 2013 by Laura Scott 26 Comments

Spelt, banana and pecan loaf is perfect for a gluten free diet

I am definitely enjoying spelt flour at the moment. I bought a bag just before Christmas and have found I am using it in my sponges, muffins, breads and there…

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Filed Under: Cakes, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes, We Should Cocoa Tagged With: baking, Banana, bicarbonate of soda, butter, Cake, eggs, ground almonds, honey, Loaf Cake, pecan nuts, Spelt flour, vanilla, white chocolate

Christmas Pudding Truffles

November 6, 2011 by Laura Scott 17 Comments

Christmas pudding truffles

It’s that time of year again when my younger daughter’s school asks the children to show a talent or a skill to their teacher and classmates. This happens about once…

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Filed Under: Cakes, Chcolate, Christmas, Puddings Tagged With: butter, chocolate, Christmas, Christmas pudding, dried cranberries, edible gift, Edible gifts, Home made gift, pecan nuts, raisins, Truffles, vanilla, vegetarian

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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