Following on from my last post – a Baileys latte, I give you my fully loaded Baileys cheesecake. This dessert is for those of you out there who like to…
Pumpkin Pear & Amaretto Trifle
This pumpkin, pear and Amaretto trifle wasn’t supposed to be my next post. I had made what I thought to be the most fantastic caramel apple pie with crisp, short…
Valentine Mochaccino Mousse
Does anyone actually go out and eat in restaurants on Valentine’s day? It is a contrived scenario to find yourself in. A restaurant only set up with tables of two,…
Brown sugar meringues with Grilled Rhubarb & Blood Oranges
Meringues are a delight to eat. Crisp shells giving way to marshmallow soft interiors. Light as a wispy cloud, melt in the mouth and only made from two ingredients.How could…
Raspberry Cranachan Ice cream
I thought it was about time I fired up my ice cream machine again. It has been far too long in hibernation. I had no problem at all with making…
Chocolate Pear and Hazelnut Tart with a Salted Chocolate Caramel Sauce
Here is a recipe that I put together in a last minute rush before I head off for a weekend in Cannes. I was thinking of France when I came…
