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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Raspberry

Sourdough raspberry white chocolate banana muffins

June 14, 2020 by Laura Scott 3 Comments

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Here is a simple and easy to follow recipe for sourdough raspberry white chocolate banana muffins. It makes use of any sourdough discard you might have after feeding your sourdough…

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Filed Under: Cakes, Family food, School lunchbox ideas, sourdough, Sourdough demos, Tea time treats, Vegetarian dishes Tagged With: Banana, Muffins, Raspberry, sourdough, sourdough discard, white chocolate

Raspberry Rose Bundt Cake for Mother’s Day

February 29, 2016 by Laura Scott 19 Comments

Raspberry Rose Bundt Cake

I have been meaning to use my bundt tin for ages, so I thought it was about time I removed it from the back of my baking cupboard and put…

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Filed Under: Cakes, Desserts, Family food, Puddings, Tea time treats, Vegetarian dishes Tagged With: baking powder, bundt cake, butter, Buttermilk, Cake, eggs, freeze dried raspberries, icing sugar, plain flour, Raspberry, Rose extract, tea time treat, water

Gluten Free Coconut & Raspberry Pancakes

January 30, 2015 by Laura Scott 12 Comments

gluten free coconut and raspberry pancakes

I have finally cracked. I just had to experiment with a gluten free bake. I am not intending to become gluten free nor am I gluten intolerant but I have…

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Filed Under: Breakfast, Breakfast dishes, Brunch, Family food, Vegetarian dishes Tagged With: breakfast, breakfast dishes, brunch dishes, Coconut, coconut flour, Coconut milk, eggs, Gluten free, Pancakes, Raspberry, vanilla, vegetarian

Iced Raspberry Banana Flapjacks

October 6, 2014 by Laura Scott 31 Comments

iced raspberry banana flapjacks

Here is an idea for a flapjack that came to me when I was buying some of those breakfast cereal bars for after school snacks. You know the ones? Oats…

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Filed Under: Breakfast dishes, Cakes, Family food, School lunchbox ideas, Tea time treats Tagged With: baking, Banana, butter, Demerara sugar, Flapjacks, Golden syrup, Oats, Raspberry, School lunchbox ideas, Tea Time Treats, white chocolate

Raspberry Fig & Pistachio Cake

September 25, 2014 by Laura Scott 28 Comments

raspberry fig and pistachio cake

There are some days when I really crave something sweet. Making a cake is not always the answer as it offers so much temptation and it is all too easy…

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Filed Under: Cakes, Desserts, Family food, Froothie recipes, Puddings, Simple and in Season, Tea time treats, Vegetarian dishes Tagged With: baking, butter, Cake, caster sugar, eggs, Fig, Pistachio, plain flour, Raspberry, Tea time, vanilla, vegetarian

Raspberry Cranachan Ice cream

June 16, 2014 by Laura Scott 35 Comments

raspberry cranachan ice cream

I thought it was about time I fired up my ice cream machine again. It has been far too long in hibernation. I had no problem at all with making…

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Filed Under: Desserts, Family food, Ice Cream Tagged With: butter, Cranachan, Dessert, double cream, eggs, honey, Ice Cream, milk, Oats, pecan nuts, plain flour, Raspberry, sugar.

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

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roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

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sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
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A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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