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Brown sugar meringues with Grilled Rhubarb & Blood Oranges

January 27, 2015 by Laura Scott 28 Comments

Filed Under: Desserts, Family food, Puddings, Simple and in Season, Tea time treats Tagged With: Brown sugar meringues, Dessert, Griled rhubarb, Grilled blood oranges, Pudding

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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First private party of 2020 🎉🥳🍴. #partyfo

First private party of 2020 🎉🥳🍴. #partyfood #epsom #surreylife #surreychef #privatechef #feedfeed #eeeeats #foodandwine #workinginfood #eventscatering

Making many many pork & apple sausage rolls for to

Making many many pork & apple sausage rolls for tomorrow’s private party. Always the first thing to go no matter how many there are... #sausagerolls #privatecatering #epsom #surreychef #partyfood #surreyhills #cheflife #feedfeed #thebakefeed #foodandwine #localbusiness #privatechef

Caramelised onion, thyme, gruyere & black olive ta

Caramelised onion, thyme, gruyere & black olive tart. All the French flavours 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷 #feedfeed #thebakefeed #vegetarianfood #frenchfood #foodanwine #eeeeeats #epsom #surreyfood #cheflife #pastrylifestyle💋

Using up old apples in these cinnamon apple muffin

Using up old apples in these cinnamon apple muffins. Also turned a old red cabbage into sauerkraut. NEVER throw tired looking fruits & veg away. Just turn them into something. #useyourleftovers #wastenotwantnot #applemuffins #cinnamonmuffins #feedfeed #thebakefeed #epsom #surreychef #surreyfood #instabaking

The Veganuary supperclub sold out fast so I’m do

The Veganuary supperclub sold out fast so I’m doing a Vegan Valentine supper too on the 13th Feb. DM me to book! #veganuary #veganvalentine #vegan #supperclub #epsom #surreylife #surreyfood #plantbasedsupperclub #popup #epsomandewell

I’m hosting another sourdough demo & lunch on th

I’m hosting another sourdough demo & lunch on the 1st February. If you’re interested or know someone that loves sourdough and would like to learn how it’s made then come along. You’ll go home with detailed notes plus a jar of my starter to get you on your way. Lunch includes seasonal soup, local cheeses and as much sourdough as you can eat. DM me to book! #sourdough #epsom #surrey #howtocook #wildyeast #naturallyfermented #slowfood #realbread #surreyfood #surreychef #sourdoughbread #epsomandewell

Getting the last batch of cinnamon buns out of the

Getting the last batch of cinnamon buns out of the freezer for tomorrow’s breakfast #cinnamonbuns #feedfeed #thebakefeed #instabake #breakfastbuns #surreyfood

New Year’s Eve views from #Courchevel #Altiport

New Year’s Eve views from #Courchevel #Altiport #threevalleys

It’s great to be back ⛷🎿❄️ #stmartindeb

It’s great to be back ⛷🎿❄️ #stmartindebelleville #threevalleys

Merry Christmas and a Happy New Year. See you in 2

Merry Christmas and a Happy New Year. See you in 2020 for more supper clubs, cookery lessons and collaborative food events. I’ll be making a few changes to my website and courses/events over the next couple of months and look forward to another food filled year! But first it’s mince pies......🎄🎄🎄

Favourite London lights always at #carnabystreet #

Favourite London lights always at #carnabystreet #londonchristmaslights #christmaslights

Finally made it to the #olafureliasson exhibition

Finally made it to the #olafureliasson exhibition #tatemodern #southbanklondon

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