There was a bit of a debate going on last week over the Amaretto/Amaretti issue. Interestingly they can both be made from almonds or apricot kernels. Naturally, for my choice…
White Chocolate Saffron & Cardamom Sorbet
I do happen to like white chocolate. It’s probably down to fond memories of the milky bar kid. It’s buttery and fatty, ever so greasy with a hint of custard…
Rustic Apple Tart with a White Chocolate & Brandy Custard
This is a recipe for a dish that I have always enjoyed making, but somehow wanted to update in my own way. After all, apple tart is a staple of…
Tarts for a party
One of my best friends turned 40 over the weekend. We’re all there now, partied out and coming to terms with being middle aged by dancing the night away and…
Chocolate, kirsch& cherry mousse with toasted almonds
This recipe is my first entry into Maison Cupcake’s “Forever Nigella” monthly recipe competition. The idea is that you pick a Nigella recipe, which have different monthly themes, and adapt…
