I am always looking for ways to use up leftovers. Due to the excessive amount of Christmas cakes I have been making for my cookery lessons I have ended up…
Little Ginger & Walnut Banoffee Pots
I can’t quite remember when I first discovered Banoffee pie but I seem to remember it being in my teens during the 80s. Along with Mississippi Mud Pie, Lemon Meringue…
Frozen Zabaglione Tiramisu
This frozen zabaglione tiramisu combines flavours that I love – coffee and Marsala wine. It would make a perfect alternative pudding for Christmas. I would describe it as a frozen…
Roasted Plum and Strawberry Ice Cream
When I read Kavey’s latest ICE CREAM POST, I was inspired to get using my very own ice cream maker again after reading all about her Sichuan pepper flavoured ice…
Tea and Biscuits Ice Cream
Summer is finally here……hooray. That gives me the perfect excuse to knock up a batch of ice cream. Not just any old ice cream, no way! I have had in…
Jubilee Mini Pavlovas
I couldn’t resist posting just one more Jubilee-tastic dessert before the weekend of fun commences – Jubilee pavlovas. This is something that came to me on one of those nights…
