I do happen to like white chocolate. It’s probably down to fond memories of the milky bar kid. It’s buttery and fatty, ever so greasy with a hint of custard…
Lemon & Ginger Sorbet
It was my birthday on Tuesday and I have been very busy celebrating with various friends, and of course my lovely family. And guess what they all gave me? A…
How To Make Ginger Rum Ice Cream
Growing up in the 70s, my ice cream memories revolve around some favourites that aren’t really on trend any more. Or perhaps they have been usurped by grander, fancier titles….
Pear & Mincemeat Strudel
This is my attempt to be slightly original in the mince pie department. I absolutely love anything to do with mince pies, but since making my own I do struggle with…
Rustic Apple Tart with a White Chocolate & Brandy Custard
This is a recipe for a dish that I have always enjoyed making, but somehow wanted to update in my own way. After all, apple tart is a staple of…
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