I started making this spiced pumpkin traybake last year and was amazed at how positive the reaction to it was. It’s very similar to a carrot cake but with a…
Autumn Mulberry & Plum Crostata
Having spent so many years as a family holidaying in France, it made such a welcome change venturing into Italy this year. We explored the Italian Alps (lots of hiking…
Valentine Mont Blanc Profiteroles
Although Valentine’s day at How to cook good food doesn’t involve expensive flowers, overpriced set menu restaurants or second rate boxes of chocolates, it does include a good meal with…
Marmalade Ginger & Blood Orange Loaf Cake
Today felt like a cake baking day. After spending the day with William Reavell yesterday learning how to photograph and style food, I really wanted to put my cake making…
Loaded Baileys Cheesecake – A speedy Christmas dessert
Following on from my last post – a Baileys latte, I give you my fully loaded Baileys cheesecake. This dessert is for those of you out there who like to…
Pumpkin Pear & Amaretto Trifle
This pumpkin, pear and Amaretto trifle wasn’t supposed to be my next post. I had made what I thought to be the most fantastic caramel apple pie with crisp, short…
