• Home
  • About me
  • Recipes
    • Snacks and starters
      • Breads
    • Main dishes
      • Fish & Seafood
      • Meat dishes
    • Vegetarian & Vegan
    • Desserts
      • Puddings
      • Cakes & Treats
  • Blog
  • Get in touch
  • Checkout
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Laura Scott Chef and Baker

Private chef, baker and supper club host

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Cakes
    • Gallery
  • Learn to cook
    • Cookery Lessons
    • Sourdough Demos
  • Events
    • Gift vouchers
You are here: Home / Archives for chilli

Tom Yum Soup with Prawns

May 7, 2015 by Laura Scott 16 Comments

A Thai style tom yum soup with prawns

The preparations for my first ever supper club are truly underway now. For those of you who may not know, I have decided to host a supper club or two…

Continue Reading

Filed Under: Fish dishes, Seafood, Snacks and starters, Soups, Speedy Suppers Tagged With: chilli, Galangal, Lemongrass, Lime leaves, Prawns, Soup, Thai food, Thailand, Tom Yum

Spaghetti Nero

April 24, 2015 by Laura Scott Leave a Comment

spaghetti nero - squid ink pasta served with shrimp

Did you know that Pilgrims Choice has recently launched a new interactive campaign encouraging the general pubic (you & me) to ask their super duper cheese experts about absolutely anything….

Continue Reading

Filed Under: Dinner, Fish dishes, Lunch, Main dishes, Pasta dishes, Seafood Tagged With: chilli, garlic, Italian food, leeks, Main course, olive oil, Onion, Pasta dish, shrimp, Spaghetti, squid ink pasta, tomatoes, White wine

Norwegian Skrei with Flower Sprouts & Chorizo

March 10, 2015 by Laura Scott 15 Comments

Norwegian Skrei with Flower Sprouts

I know lots of people who say they are scared of cooking fish. It often comes up as a topic of conversation in my cookery classes. It is usually a…

Continue Reading

Filed Under: Dinner, Family food, Fish, Fish dishes, Lunch, Lunch, Main dishes, Seafood, Speedy Suppers Tagged With: butter, chilli, Chorizo, Fish, Fish dishes, Flower Sprouts, lime, Main course, Norway, Norwegian food, olive oil, Skrei

Smoky Black Bean & Chorizo Soup

August 29, 2014 by Laura Scott 15 Comments

smokey black bean and chorizo soup

Arriving back from a summer holiday is never easy. One of the best things about being in France  is being able to buy fruit that is ripened to perfection and…

Continue Reading

Filed Under: Family food, Lunch, Meat dishes, Snacks and starters, Soups, Speedy Suppers Tagged With: Black bean, chicken stock, chilli, Chorizo, lime, Meat dishes, smoked paprika, Soup, spring onions, tinned tomatoes

Chipotle Chilli Sauce

July 26, 2014 by Laura Scott 22 Comments

Chipotle Chilli Sauce. A spicy smoky chilli sauce to enjoy wit your BBQ

Recently, I have missed having some home-made chilli sauce in the fridge. It is one of those things that I have come to rely upon, or rather become addicted to….

Continue Reading

Filed Under: Bottle & Jar Goods, Brunch, Lunch, Sauces, Vegetarian dishes Tagged With: chilli, Chilli sauce, Chipotle, Chipotle chilli, garlic, hot sauce, red chilli, red pepper, Spicy, sugar., tomato passata, vegetarian, white wine vinegar

Spicy Pork Burgers

May 6, 2014 by Laura Scott 9 Comments

spicy pork burgers

Having just had one of the best bank holiday weekends out in the sunshine I thought it was time I shared with you a recipe I made this weekend. If…

Continue Reading

Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes Tagged With: American food, bbq, burger, chilli, Chilli powder, coriander., Main course, Meat dishes, Pork, pork mince, spicy food, spring onion

  • Newer Entries
  • 1
  • 2
  • 3
  • Previous Entries

Search

Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

Let’s connect

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Keep up to date

Leave your email to receive my latest news including recipes, events and special offers

LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

  • Copyright
  • Privacy Policy
  • Testimonials
  • In The Press
Instagram post 18295607920199057 Instagram post 18295607920199057
Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
Load More… Follow Laura

DON’T MISS OUT

Be the first to hear my latest news, get new recipes, and find out about upcoming events.

COPYRIGHT Laura Scott © 2021. Emma Theme by Lovely Confetti · DMCA.com Protection Status

Cleantalk Pixel
 

Loading Comments...