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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for raisins

Tofu Choco Breakfast Shake

October 23, 2014 by Laura Scott 11 Comments

tofu choco breakfast shake

I love chocolate and I love tofu. Would you have thought about trying the two together? This tofu choco breakfast shake is the result of my latest purchase. Silken Tofu….

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Filed Under: Breakfast dishes, Chcolate, Family food, Froothie recipes, Smoothies, Vegetarian dishes Tagged With: Banana, breakfast, cacao, chocolate, Healthy, honey, muesli, Oats, raisins, Shake, silken tofu, Smoothie, sultanas, Tofu, vegetarian

Christmas Pudding Truffles

November 6, 2011 by Laura Scott 17 Comments

Christmas pudding truffles

It’s that time of year again when my younger daughter’s school asks the children to show a talent or a skill to their teacher and classmates. This happens about once…

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Filed Under: Cakes, Chcolate, Christmas, Puddings Tagged With: butter, chocolate, Christmas, Christmas pudding, dried cranberries, edible gift, Edible gifts, Home made gift, pecan nuts, raisins, Truffles, vanilla, vegetarian

How to cook an easy midweek vegetable curry

October 17, 2011 by Laura Scott 9 Comments

easy midweek vegetable curry filled with warming spices and packed full of flavour

I love spice of any kind. It could be in a soup, dessert, biscuit, tagine, curry or tea. If spice features in a recipe, I am highly likely to give…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: butternut squash, celery, chillies, coriander., curry powder, frozen spinach, garlic, green pepper, healthy food, Indian food, mid week supper, olive oil, raisins, red onion, red pepper, tinned chickpeas, tinned tomatoes, tomato puree, vegetarian, yoghurt

Super dark double chocolate & raisin cookies

September 28, 2011 by Laura Scott 10 Comments

super dark chocolate and raisin cookies

I have a confession to make. Yes, I love chocolate and even more so I adore chocolate & raisin cookies. But more to the point I love cooking with chocolate….

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Filed Under: Biscuits, chocolate, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, bicarbonate of soda, biscuits, cocoa, cookies, dark chocolate chips, light brown sugar, plain flour, raisins, sea salt, unsalted butter, vanilla extract

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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