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How to cook an easy midweek vegetable curry

October 17, 2011 by Laura Scott 9 Comments

Filed Under: Family food, Main dishes, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: butternut squash, celery, chillies, coriander., curry powder, Easy vegetable curry, frozen spinach, garlic, green pepper, healthy food, mid week supper, olive oil, raisins, red onion, red pepper, tinned chickpeas, tinned tomatoes, tomato puree, yoghurt

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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