Sometimes dishes come together in the right kind of way and this is one such dish. Oven baked chorizo with sweet potatoes and chickpeas sounds fairly wintry but in fact,…
Tomatoes with a Greek Salad Dressing
If I could, I would probably eat Greek salad every lunchtime during the week. I love it, especially when piled into toasted pittas with some hummus on the side. During…
Roasted Cauliflower and Pomegranate Salad
This recipe for a simple, seasonal roasted cauliflower and pomegranate salad is a complete revelation to me. I haven’t bought cauliflower for years. Mainly because I cannot abide the smell…
How to cook an easy midweek vegetable curry
I love spice of any kind. It could be in a soup, dessert, biscuit, tagine, curry or tea. If spice features in a recipe, I am highly likely to give…
Harvest festival soup
I love this time of year, particularly as we have such unexpectedly glorious weather in which to celebrate this Autumnal season. Being an allotment holder, I have been interested to…
Tarts for a party
One of my best friends turned 40 over the weekend. We’re all there now, partied out and coming to terms with being middle aged by dancing the night away and…
