Now that you have an active sourdough starter, it is time to think about how you look after it. Here are my notes on how to maintain your culture of…
How to make a sourdough starter from scratch
A sourdough starter is a mixture of flour and water left to naturally ferment over a week – essentially a wild yeast, made by you. You are creating a culture, an environment which…
Simple Rye Soda Bread Rolls
If ever there was a reason to make your own bread then said bread has got to be it. It is no knead, no yeast and pretty much an instant…
A simple loaf
I have recently been getting into baking bread. It all started when I found that the children were getting a bit too used to eating that sliced 50/50 bread and…
