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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Salmon

Miso & Ginger Glazed Salmon with Coconut Rice

January 19, 2015 by Laura Scott 16 Comments

Miso and ginger glazed salmon

January is a month full of new years resolutions, trying to watch the pennies and often a time when we are all feeling a little flat. It is  hard to…

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Filed Under: Dinner, Family food, Fish, Fish dishes, Lunch, Main dishes Tagged With: Coconut milk, Coconut Rice, Fish, fish recipes, ginger, Japanese dishes, jasmine rice, Main course, mirin, Miso, sake, Salmon, soy sauce

Teriyaki Style Salmon & Stir Fried Greens

January 31, 2012 by Laura Scott 12 Comments

teriyaki style salmon served with Asian greens

I never used to really like salmon until I tried  Teriyaki salmon. It’s a fish that can so often taste too oily and flabby, leaving quite an unpleasant aftertaste. What…

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Filed Under: Dinner, Family food, Fish, Fish dishes, Main dishes, Speedy Suppers Tagged With: Fish, garlic, ginger, Japanese, Kale, Main course, mirin, Salmon, soy sauce, Speedy Supper, Teriyaki

Barbecued salmon with a chargrilled vegetable salad

April 10, 2011 by Laura Scott Leave a Comment

Barbecued salmon griddled to perfection

I came up with this barbecued salmon with a chargrilled vegetable salad out of the need to put the barbecue to full use, due to the unseasonably warm weather we…

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Filed Under: Family food, Fish dishes, Main dishes, Salads Tagged With: barbecued salmon, butternut squash, courgettes, dried oregano, feta cheese, Fish dishes, mint., Salmon

Teriyaki style salmon & noodles

March 21, 2011 by Laura Scott Leave a Comment

teriyaki style salmon with flavours inspired by Japan

I do find myself cooking lots of Asian inspired recipes. I suppose you could put it down to my addiction to chillies , fish sauce and lime. I have always…

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Filed Under: Family food, Fish, Fish dishes, Main dishes, Speedy Suppers Tagged With: Asian dishes, Fish dishes, ginger, Japanese food, lime, noodles, Salmon, soy sauce, sugar., Teriyaki

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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