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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for seafood

Polenta crusted luxury fishcakes

July 11, 2014 by Laura Scott 13 Comments

polenta crusted luxury fishcakes

  The title of this post may lead you to think I have been splurging on luxurious and decadent fish and seafood. This may have put you off from reading…

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Filed Under: Dinner, Family food, Fish, Fish dishes, Lunch, Main dishes, Seafood Tagged With: Fish, Fish dishes, Fishcakes, Main dishes, polenta, potatoes, Prawns, seafood, Smoked salmon, spring onions

Summer Spaghetti Vongole

August 21, 2013 by Laura Scott 13 Comments

Spaghetti Vongole made with fresh clams, olive oil, garlic, white wine and parsley

France yet again has proved to be the perfect destination to satisfy all of my seafood cravings. Even better, this year included more oysters, mussels, crevettes, sea snails, shrimps and…

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Filed Under: Dinner, Lunch, Main dishes, Pasta dishes, Seafood, Speedy Suppers Tagged With: chilli flakes, clams, garlic, Italian food, Lemon, olive oil, Parmesan cheese, parsley, pasta, pasta dishes, seafood, seafood dishes, Spaghetti, vongole, White wine

Griddled King prawn & asparagus salad

May 24, 2011 by Laura Scott 6 Comments

asparagus salad

This griddled prawn and asparagus salad is an idea for a recipe that I came up with after eating the freshest, juiciest prawns whilst on holiday in Salcombe, Devon. Salads…

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Filed Under: Fish dishes, Lunch, Main dishes, Salads, Seafood, Snacks and starters, Speedy Suppers Tagged With: Asparagus, basil, garlic, green olives, honey, king prawns, lemon juice, salad, salad leaves, seafood, wholegrain mustard, wild rocket

Chilli crab linguine

April 19, 2011 by Laura Scott 6 Comments

Chilli crab linguine with fresh crab, parsley, lemon, olive oil and red chilli

Chilli crab linguine was the first dish I tried to cook from the River Cafe cookbook when it first came out. I did eat there a couple of times in…

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Filed Under: Fish dishes, Main dishes, Pasta dishes, Seafood, Speedy Suppers Tagged With: Crab, flat parsley, Italian food, Lemon, olive oil, Parmesan cheese, pasta, red chilli, River Cafe, seafood

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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