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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for pasta

Pasta Workshop – SOLD OUT

March 2, 2022 by Laura Scott Leave a Comment

Pasta workshop in Epsom Surrey by chef Laura Scott. Learn how to make the freshest pasta dough yb hand.

During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well…

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Tagged With: 00 flour, cookery class, epsom, free range eggs, fresh pasta, Italian food, pasta, Surrey

Teen pasta workshop

January 25, 2022 by Laura Scott Leave a Comment

Pasta workshop in Epsom Surrey by chef Laura Scott. Learn how to make the freshest pasta dough yb hand.

During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a tagliatelle using a pasta machine as well…

Continue Reading

Tagged With: 00 flour, cookery class, epsom, free range eggs, fresh pasta, Italian food, pasta, pasta sauces, pesto, sea salt, Surrey

Pasta Workshop

January 4, 2022 by Laura Scott Leave a Comment

Pasta workshop - Laura Scott

During this class, you will learn how to make a fresh egg pasta dough by hand which you will then turn into a range of shapes using a pasta machine….

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Tagged With: 00 flour, basil pesto, cookery class, free range egg, fresh pasta, Italian food, olive oil, pasta, salt, tomato sugo

Spring Pasta with Asparagus Peas & Feta

April 28, 2015 by Laura Scott 15 Comments

spring pasta with asparagus, peas and feta cheese

The arrival of spring brings so many good things to the cook’s table. Asparagus for example, is always a welcome sight to see. Sometimes I want to eat them simply…

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Filed Under: Family food, Lunch, Main dishes, Pasta dishes, Simple and in Season, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Asparagus, butter, Cream, feta cheese, Italian food, Main dishes, parsley, pasta, peas, Spring, vegetarian

Spaghetti with Fresh Herbs

May 20, 2014 by Laura Scott 15 Comments

spaghetti with fresh herbs

This week is National Vegetarian Week and over at Betta Living they have been running a competition (now closed) to find the best vegetarian recipe. They also asked me to do…

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Filed Under: Family food, Lunch, Main dishes, Pasta dishes, Speedy Suppers, Vegetarian dishes Tagged With: Fresh herbs, Italian food, Lemon, Main course, olive oil, Parmesan cheese, pasta, pea shoots, Rocket, Spaghetti, spring onions, summer food, vegetarian

Summer Spaghetti Vongole

August 21, 2013 by Laura Scott 13 Comments

Spaghetti Vongole made with fresh clams, olive oil, garlic, white wine and parsley

France yet again has proved to be the perfect destination to satisfy all of my seafood cravings. Even better, this year included more oysters, mussels, crevettes, sea snails, shrimps and…

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Filed Under: Dinner, Lunch, Main dishes, Pasta dishes, Seafood, Speedy Suppers Tagged With: chilli flakes, clams, garlic, Italian food, Lemon, olive oil, Parmesan cheese, parsley, pasta, pasta dishes, seafood, seafood dishes, Spaghetti, vongole, White wine

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

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sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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