A little something sweet for Valentine’s day. Some will be dining out, others, like me will be eating in. I have reserved my free bottle of Waitrose champagne, thanks to…
Christmas Cake Tarts
I am always looking for ways to use up leftovers. Due to the excessive amount of Christmas cakes I have been making for my cookery lessons I have ended up…
Spiced Pumpkin Cupcakes with Orange Frosting
This is a recipe that I tried over the weekend along with one other, soon to follow. I bought a pumpkin impulsively and set about creating a couple of ideas….
Raspberry Almond & Chocolate Tartlets
I am not the most styled of food blogs. Food styling, props, good composition, angles and lighting are all so beautiful to behold but I just don’t have the time…
Christmas Crumble Muffins
This is the second post in a series of two which features the remains of last year’s mincemeat. I have since made a new batch but feel that I may…
A Festive Mincemeat Slice
It almost December, so I don’t feel too bad about sharing with you a bake that involves mincemeat. You see, I want to make a fresh batch. But to do…
