A sourdough starter is a mixture of flour and water left to naturally ferment over a week – essentially a wild yeast, made by you. You are creating a culture, an environment which…
A Festive Mincemeat Slice
It almost December, so I don’t feel too bad about sharing with you a bake that involves mincemeat. You see, I want to make a fresh batch. But to do…
Multiseed Bagels
I love discovering new challenges within the blogging world, ensuring that I always get to try out something new and never made by me before. Take, for example the other…
Bramble Apple Streusel Traybake
This week, I am taking up a challenge. It is a Whitworths sugar baking challenge in partnership with Britmums. You may have noticed that Whitworths have released a brand new…
Spiced Espresso Loaf Cake
Coffee is one of my favourite things. I honestly can’t start the day without it. If I do (very rarely) skip it, I don’t feel right. Every month or so…
