Even though I spent the Milllennium New Year over in Mexico, I never did get to try a dish called Mole. Ever since then I have always wanted to make…
Teriyaki Style Salmon & Stir Fried Greens
I never used to really like salmon until I tried Teriyaki salmon. It’s a fish that can so often taste too oily and flabby, leaving quite an unpleasant aftertaste. What…
Char siu pork
Today is Chinese New Year and it is the Year of the Dragon! When I was little, my best friend was Chinese and I went with her family to celebrate…
My Hunter’s Chicken
You may have guessed that I love cooking and I do cook every day. I just prefer the taste of home cooked food and I know exactly what ingredients I…
Little Chestnut Pasties with sour cream pastry
I was watching Jamie Oliver’s TV show this week and saw him making some very good looking pasties. If pasties are good, they are very very good. If they are…
Middle Eastern Carrot Dip with Home Made Flatbreads
One of the disadvantages of moving out of London is the lack of variety in the local restaurants. I miss the local Thai (that actually uses proper chilli heat), the…
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