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Laura Scott Chef and Baker

Private chef, baker and supper club host

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Moroccan Style Spiced Chickpea & Harissa Soup

September 6, 2013 by Laura Scott 27 Comments

Moroccan Style Spiced Chickpea and Harissa Soup

I have managed to create two fantastic soups this week out of a need to use up some bits and pieces that have been lurking in both fridge and freezer,…

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Filed Under: Main dishes, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: Carrots, celery, Chickpea, chopped tomtatoes, coriander., garlic, Harissa, olive oil, Soup, Tomato, Vegan, vegetable stock, vegetarian

Summer Spaghetti Vongole

August 21, 2013 by Laura Scott 13 Comments

Spaghetti Vongole made with fresh clams, olive oil, garlic, white wine and parsley

France yet again has proved to be the perfect destination to satisfy all of my seafood cravings. Even better, this year included more oysters, mussels, crevettes, sea snails, shrimps and…

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Filed Under: Dinner, Lunch, Main dishes, Pasta dishes, Seafood, Speedy Suppers Tagged With: chilli flakes, clams, garlic, Italian food, Lemon, olive oil, Parmesan cheese, parsley, pasta, pasta dishes, seafood, seafood dishes, Spaghetti, vongole, White wine

Spanish Pork Ragu

March 14, 2013 by Laura Scott 17 Comments

Spanish pork ragu makes a great alternative to Bolognese sauce and uses slow cooked shoulder of pork braised in wine and tomatoes

I have made this recipe for a pork ragu before for my family but the last time I made it I adapted it to become a Spanish pork ragu. There…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Meat dishes Tagged With: Carrots, celery, chicken stock, garlic, Main dishes, Meat dishes, olive oil white wine, Onions, pasta, pasta sauce, Pork ragu, pork shoulder, smoked paprika, Spanish, Spanish food, tinned tomatoes

Spiced Tomato Tamarind & Lentil Soup

January 27, 2013 by Laura Scott 18 Comments

Following on from my last post, I have another soup recipe for you. I wasn’t planning on writing anything this weekend. I had my sights set upon making a softer…

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Filed Under: Dinner, Family food, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: carrot, celery, garlic, Gluten free, Harissa, Lentil, olive oil, Onion, Soup, Tamarind, Tomato, Vegan, vegetable stock, vegetarian

A Chicken Kebab with Home Made Chilli Sauce

September 14, 2012 by Laura Scott 12 Comments

Chicken kebab with lots of fresh salt, pickled chillies and a home made chilli sauce

I came to kebabs in my late teens and was lucky enough to be introduced to them in what is still my absolute favourite place to eat them, Maroush. An…

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Filed Under: Dinner, Lunch, Main dishes, Meat dishes, Speedy Suppers Tagged With: Chicken, Chicken thighs, Chilli sauce, garlic, Greek Yoghurt, Kebab, Lemon, Main course, Meat dishes, olive oil, Oregano, red wine vinegar, tomato puree

Purple Sprouting Broccoli Salad with a Lemon, Chilli & Garlic Dressing

February 28, 2012 by Laura Scott 13 Comments

Purple Sprouting Broccoli Salad with a lemon, chilli and garlic dressing

This week so far has been hectic to ay the least. Whatsmore it is likely to continue, so I was concerned that I may not get around to posting up…

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Filed Under: Lunch, Salads, Snacks and starters, Vegetable dishes Tagged With: chilli, garlic, green olives, Lemon, Lunch, olive oil, Purple sprouting broccoli, roasted peppers, salad dishes, wholegrain mustard

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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