Here is a simple little dish that was inspired by an evening spent enjoying the delights of Norwegian food cooked by Signe Johansen. My smorbrod (Scandinavian style open sandwich) or…
Simple Rye Soda Bread Rolls
If ever there was a reason to make your own bread then said bread has got to be it. It is no knead, no yeast and pretty much an instant…
Pumpkin Bread – A Savoury Loaf
As I mentioned in my last PUMPKIN post, this is the second recipe which comes from the second half of the pumpkin I bought last weekend. After making my first…
Walnut Rosemary Fruit Loaf
My first ever memory of a truly amazing loaf of bread is of a hazelnut and raisin loaf from Clarke’s. I was living around the corner from Sally Clarke’s restaurant…
Hot Cross Bagels
This was one of those ideas that popped into my head at a very inconvenient moment. It was late in the day, around 6pm and the children had just eaten…
A Dark Chocolate & Prune Plaited Loaf
I haven’t been making my own bread for very long, That surprises me still today as I can’t imagine why it has taken me so long to get to grips…
