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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for sweet dough

A Dark Chocolate & Prune Plaited Loaf

November 11, 2012 by Laura Scott 36 Comments

Dark chocolate and prune plaited loaf is an enriched dough flavoured with dark chocolate and sticky prunes

I haven’t been making my own bread for very long, That surprises me still today as I can’t imagine why it has taken me so long to get to grips…

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Filed Under: Breads, Breakfast, Breakfast dishes, Brunch, chocolate, Tea time treats Tagged With: Bread, butter, dark chocolate, eggs, enriched dough, Loaf, Prunes, strong flour, sugar., sweet dough, vegetarian, yeast

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

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sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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