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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Bread

Multiseed Bagels

October 9, 2012 by Laura Scott 20 Comments

Multiseed bagels made with wholewheat and white flour and topped with a selection of seeds

I love discovering new challenges within the blogging world, ensuring that I always get to try out something new and never made by me before. Take, for example the other…

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Filed Under: Breads, Breakfast, Breakfast dishes, Brunch, Family food, Lunch, School lunchbox ideas Tagged With: Bagels, Bread, breakfast, Brunch, egg, Everything bagel, Lunch, Multiseed, New York, salt, strong flour, wholemeal flour, yeast

Chorizo & Spring Onion Tea Bread

September 17, 2012 by Laura Scott 21 Comments

Chorizo and spring onion tea bread. A simple to make and easy bread recipe

Were my eyes deceiving me when I saw that the Queens of TEA TIME TREATS had teamed up with The Don of monthly blogging challenges RANDOM RECIPES to create what…

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Filed Under: Breads, Breakfast, Brunch, Dinner, Lunch, Tea time treats Tagged With: baking powder, Bread, Cheddar, Chorizo, eggs, milk, oil, plain flour, polenta, salt, spring onion, sugar., Tea bread

Spring Onion Pancakes

May 23, 2012 by Laura Scott 19 Comments

spring onion pancakes which are crisp and light and best served with a sweet chilli sauce

Our allotment is beginning to produce some goodies for us. We have been enjoying the purple sprouting broccoli over the last few weeks and now we are into the spring…

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Filed Under: Family food, Snacks and starters, Vegetable dishes, Vegetarian dishes Tagged With: Bread, flatbread, flour, Pancakes, salt, spring onions, starter

Say it with Pretzels

February 12, 2012 by Laura Scott 4 Comments

Chocolate coated pretzels freshly baked and coated in melted dark chocolate

This is my oh so romantic gesture to Mr.Scott, very selfishly brought to life to re-create a favourite chocolate treat of mine which didn’t seem to take off here in…

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Filed Under: Breads, Breakfast dishes, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: Bread, breakfast, Brunch, cinnamon, dark chocolate, egg, enriched dough, Pretzels, salt, strong flour, vegetarian, yeast

A simple loaf

August 4, 2011 by Laura Scott 4 Comments

a simple loaf recipe to try at home

I have recently been getting into baking bread. It all started when I found that the children were getting a bit too used to eating that sliced 50/50 bread and…

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Filed Under: Breads, Breakfast dishes, Family food, Tea time treats Tagged With: baking, Bread, fast action dried yeast, olive oil, rye flour, salt, Strong white bread flour, sugar., vegetarian, water

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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