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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for vegetarian

Chocolate coated rice krispie cakes

October 13, 2011 by Laura Scott 7 Comments

Chocolate coated rice krispie cakes

Tomorrow is the first of the term’s infant school cake sale, followed closely by my other girl’s Junior school cake sale. I am helping out on the cake stall, so thought…

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Filed Under: chocolate, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, butter, cake sales, cakes, caramels, chocolate, Gluten free, Marshmallows, Rice crispies, Rice Krispie cakes, vegetarian

Autumnal gnocchi

October 10, 2011 by Laura Scott 6 Comments

Autumnal gnocchi packed full of Autumnal vegetables such as butternut squash and leeks

The allotment  at long last is nearly cleared! This late burst of sun we have been getting over the last few weekends has done me many favours in terms of getting on with the…

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Filed Under: Family food, Lunch, Main dishes, Pasta dishes, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: basil, butter, butternut squash, dreid chilli, gnocchi, Goats cheese, Italian food, leeks, olive oil, recipe., vegetarian

Tarts for a party

September 7, 2011 by Laura Scott 2 Comments

tarts for a party filled with a selection of seasonal vegetables, rich cream and free range eggs. Suitable for vegetarians.

One of my best friends turned 40 over the weekend. We’re  all there now, partied out and coming to terms with being middle aged by dancing the night away and…

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Filed Under: Family food, Lunch, Main dishes, Pastries, Snacks and starters, Vegetarian dishes Tagged With: aubergine, courgette, double cream, eggs, fresh basil, garlic, mixed peppers, Pastry, pastry cases, pepper., red onion, rosemary, salt, Tarts, vegetarian

Celebratory Carrot cake

August 11, 2011 by Laura Scott 5 Comments

celebratory carrot cake topped with a luxurious icing

I still can’t quite believe that I have been married for 11 years and that I have been together with Mr. Scott for 16 years. To add to the equation,…

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Filed Under: Cakes, Desserts, Family food, Puddings, Restaurant review, Tea time treats Tagged With: bicarbonate of soda, carrot cake, Carrots, cinnamon, cream cheese, eggs, icing sugar, light brown sugar, mixed spice, oil, self raising flour, sultanas, Tea Time Treats, vegetarian, walnuts

A simple loaf

August 4, 2011 by Laura Scott 4 Comments

a simple loaf recipe to try at home

I have recently been getting into baking bread. It all started when I found that the children were getting a bit too used to eating that sliced 50/50 bread and…

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Filed Under: Breads, Breakfast dishes, Family food, Tea time treats Tagged With: baking, Bread, fast action dried yeast, olive oil, rye flour, salt, Strong white bread flour, sugar., vegetarian, water

Roasted Mediterranean Vegetables

April 15, 2011 by Laura Scott 5 Comments

roasted mediterranean vegetables

When I think back to some of the jobs I have had, there are a few dishes that always reappear even though they may not be bang on trend. There…

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Filed Under: Family food, Main dishes, Salads, Snacks and starters, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: aubergine, courgettes, fennel, fresh basil, Mediterranean food, olive oil, red onion, red pepper, Roasted Mediterranean vegetables, Vegan, vegetarian

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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