It has been a while, last year in fact, since I last made chutney. Once a year, normally around this time I start to feel the need to produce bottles…
Tarts for a party
One of my best friends turned 40 over the weekend. We’re all there now, partied out and coming to terms with being middle aged by dancing the night away and…
A simple loaf
I have recently been getting into baking bread. It all started when I found that the children were getting a bit too used to eating that sliced 50/50 bread and…
Summer courgette, pea and basil soup with cheese & olive scone tray-bake
As I was at home for the afternoon, I thought it would be a good idea to try out some new foods on the children for lunch and decided to…
Breakfast in Bread
A couple of years ago, I came back from a child free weekend (with Mr.Scott) in Zurich with two new dishes to post. The first recipe was a SCHNITZEL. The…
Balsamic Roasted Chicken
This is a recipe that I keep going back to as it is so good and very easy to prepare. It is adapted from one of Donna Hay’s many cook…
