If I could, I would probably eat Greek salad every lunchtime during the week. I love it, especially when piled into toasted pittas with some hummus on the side. During…
Fresh Herb & Tapenade Flatbreads
This post was supposed to be all about tofu burgers. I found the recipe I wanted to make, made them, and then realised I had used the wrong type of…
Green Olive & Date Breadsticks
I just love sweet & salty popcorn. That’s not all. I think I generally love sweet & salty flavoured foods. Take my last post for example. A sweet & salty…
Simple Rye Soda Bread Rolls
If ever there was a reason to make your own bread then said bread has got to be it. It is no knead, no yeast and pretty much an instant…
Pumpkin Bread – A Savoury Loaf
As I mentioned in my last PUMPKIN post, this is the second recipe which comes from the second half of the pumpkin I bought last weekend. After making my first…
Walnut Rosemary Fruit Loaf
My first ever memory of a truly amazing loaf of bread is of a hazelnut and raisin loaf from Clarke’s. I was living around the corner from Sally Clarke’s restaurant…
