An interview with Dan Suh, MD of Korea Foods and an introduction to Korean foods… How long have you been MD of Korea Foods? I originally joined Korea Foods…
A Simple Chicken Curry
I have just finished teaching a short cookery course. During the course we decided that the recipe we would cook more than any other is the ultimate reliable simple chicken…
A Chicken Kebab with Home Made Chilli Sauce
I came to kebabs in my late teens and was lucky enough to be introduced to them in what is still my absolute favourite place to eat them, Maroush. An…
Kung Pao Chicken
The inspiration behind this truly tongue tingling, spicy chicken dish is the cook and food writer Fuchsia Dunlop. She specialises in writing about the food of China and has written books on…
Balsamic Roasted Chicken
This is a recipe that I keep going back to as it is so good and very easy to prepare. It is adapted from one of Donna Hay’s many cook…
