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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for olive oil

Spiced Orange Cardamom & Carrot Soup

January 12, 2013 by Laura Scott 21 Comments

Spiced orange, cardamom and carrot soup perfect for vegans and vegetarians.

First week back into the swing of  routines should have meant a visit to the dreaded supermarket. Much as I love online shopping, I am terrible at sitting down to…

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Filed Under: Dinner, Family food, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: cardamom, carrot, Harissa, leeks, olive oil, Orange, Soup, Vegan, vegetarian

Roasted Cauliflower and Pomegranate Salad

November 5, 2012 by Laura Scott 34 Comments

Roasted cauliflower and pomegranate salad with a lemon anchovy dressing

This recipe for a simple, seasonal roasted cauliflower and pomegranate  salad is a complete revelation to me. I haven’t bought cauliflower for years. Mainly because I cannot abide the smell…

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Filed Under: Dinner, Lunch, Main dishes, Salads, Simple and in Season, Snacks and starters, Speedy Suppers, Vegetable dishes Tagged With: Anchovy, Cauliflower, cumin seeds, Feta, lemons, olive oil, Pomegranate, red onion, salad

A Chicken Kebab with Home Made Chilli Sauce

September 14, 2012 by Laura Scott 12 Comments

Chicken kebab with lots of fresh salt, pickled chillies and a home made chilli sauce

I came to kebabs in my late teens and was lucky enough to be introduced to them in what is still my absolute favourite place to eat them, Maroush. An…

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Filed Under: Dinner, Lunch, Main dishes, Meat dishes, Speedy Suppers Tagged With: Chicken, Chicken thighs, Chilli sauce, garlic, Greek Yoghurt, Kebab, Lemon, Main course, Meat dishes, olive oil, Oregano, red wine vinegar, tomato puree

Spiced Espresso Loaf Cake

June 12, 2012 by Laura Scott 17 Comments

Spiced Espresso Loaf Cake

Coffee is one of my favourite things. I honestly can’t start the day without it. If I do (very rarely) skip it, I don’t feel right. Every month or so…

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Filed Under: Cakes, Chcolate, Desserts, Tea time treats Tagged With: baking, Brown sugar, chocolate chips, cinnamon, Coffee, dark chocolate, eggs, Espresso, Loaf Cake, milk, olive oil, Spiced, wholemeal flour

Purple Sprouting Broccoli Salad with a Lemon, Chilli & Garlic Dressing

February 28, 2012 by Laura Scott 13 Comments

Purple Sprouting Broccoli Salad with a lemon, chilli and garlic dressing

This week so far has been hectic to ay the least. Whatsmore it is likely to continue, so I was concerned that I may not get around to posting up…

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Filed Under: Lunch, Salads, Snacks and starters, Vegetable dishes Tagged With: chilli, garlic, green olives, Lemon, Lunch, olive oil, Purple sprouting broccoli, roasted peppers, salad dishes, wholegrain mustard

Middle Eastern Carrot Dip with Home Made Flatbreads

November 4, 2011 by Laura Scott 8 Comments

middle eastern carrot dip

One of the disadvantages of moving out of London is the lack of  variety in the local restaurants.  I miss the  local Thai (that actually uses proper chilli heat), the…

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Filed Under: Family food, Lunch, School lunchbox ideas, Snacks and starters, Vegetable dishes, Vegetarian dishes Tagged With: Carrots, cumin, dips, dried yeast, Flatbreads, garlic, ginger, granulated sugar, Middle Eastern Food, olive oil, olives, paprika, Party food, salt, starter, strong white flour, sumac, vegetarian, Wine vinegar

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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