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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for dark chocolate

Say it with Pretzels

February 12, 2012 by Laura Scott 4 Comments

Chocolate coated pretzels freshly baked and coated in melted dark chocolate

This is my oh so romantic gesture to Mr.Scott, very selfishly brought to life to re-create a favourite chocolate treat of mine which didn’t seem to take off here in…

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Filed Under: Breads, Breakfast dishes, Family food, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: Bread, breakfast, Brunch, cinnamon, dark chocolate, egg, enriched dough, Pretzels, salt, strong flour, vegetarian, yeast

My Turkish Delight

November 20, 2011 by Laura Scott 15 Comments

My Turkish delight flavoured with rosewater and coated in dark chocolate

Yesterday was one of those days that I will remember and look back on with truly good memories. Spending a day with fellow food bloggers, chatting and looking at what…

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Filed Under: chocolate, Desserts Tagged With: cardamom, chocolate, dark chocolate, gelatine, pistachios, rose water, sweets, Turkish Delight

Ginger & Currant Tiffin Squares

October 20, 2011 by Laura Scott 12 Comments

What is it about chocolate refrigerator cake, Tiffin, especially these ginger and currant tiffin squares that everyone absolutely loves? I am guessing it is because most people, adults and children…

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Filed Under: Cakes, chocolate, Family food, Puddings, School lunchbox ideas, Tea time treats, Vegetarian dishes Tagged With: baking, biscuit cake, crystallised ginger, currants, dark chocolate, Gingernut biscuits, refrigerator cake, tea time treat, Tiffin, unsalted butter, vegetarian

Chocolate, kirsch& cherry mousse with toasted almonds

July 30, 2011 by Laura Scott 2 Comments

Chocolate, kirsch and cherry mousse

This recipe is my first entry into Maison Cupcake’s  “Forever Nigella” monthly recipe competition.  The idea is that you pick a Nigella recipe, which have different monthly themes, and adapt…

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Filed Under: Chcolate, chocolate, Desserts, Puddings, Simple and in Season, Vegetarian dishes Tagged With: butter, cherries, chocolate, dark chocolate, Desserts, double cream, flaked almonds, Gluten free, Kirsch, Marshmallows, Mousse, vanilla, water

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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