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Laura Scott Chef and Baker

Private chef, baker and supper club host

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Chorizo & Spring Onion Tea Bread

September 17, 2012 by Laura Scott 21 Comments

Chorizo and spring onion tea bread. A simple to make and easy bread recipe

Were my eyes deceiving me when I saw that the Queens of TEA TIME TREATS had teamed up with The Don of monthly blogging challenges RANDOM RECIPES to create what…

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Filed Under: Breads, Breakfast, Brunch, Dinner, Lunch, Tea time treats Tagged With: baking powder, Bread, Cheddar, Chorizo, eggs, milk, oil, plain flour, polenta, salt, spring onion, sugar., Tea bread

Strawberry & Elderflower Ice Cream

June 18, 2012 by Laura Scott 22 Comments

Strawberry ad elderflower ice cream for the ultimate summer dessert

Here we are in June, my second favourite month of the year (after May) but I have been  struggling to get into the summer season. The weather has been ridiculous……..and…

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Filed Under: Desserts, Ice Cream, Puddings Tagged With: Cream, Dessert, eggs, Elderflower, Ice Cream, milk, Pudding, Strawberry, sugar., vegetarian

Diamond Jubilee Cupcakes

May 14, 2012 by Laura Scott 18 Comments

Diamond jubilee cupcakes to celebrate Queen Elizabeth

Jubilee celebrations are going on in our house mainly in the form of cake baking with some Diamond Jubilee cupcakes. I love any excuse to bake a cake and that…

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Filed Under: Cakes, Family food, Puddings, School lunchbox ideas, Tea time treats Tagged With: butter, cakes, Cupcakes, Diamond jubilee, eggs, flour, Jubilee, sugar., tea time treat, vanilla

Lemon & Ginger Sorbet

April 29, 2012 by Laura Scott 20 Comments

Lemon and ginger sorbet makes a perfect refreshing summer dessert

It was my birthday on Tuesday and I have been very busy celebrating with various friends, and of course my lovely family. And guess what they all gave me? A…

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Filed Under: Desserts, Ice Cream, Puddings Tagged With: Dessert, ginger, Lemon, Sorbet, sugar.

A Giant Hot Cross Bun

April 17, 2012 by Laura Scott 11 Comments

Giant hot cross bun makes a loaf to serve many and slices just as a regular loaf would

I did have such good intentions of writing up this post whilst on holiday in Cornwall but I am afraid it just did not happen. What I really should have…

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Filed Under: Breads, Breakfast, Family food, Tea time treats Tagged With: Easter food, Easter., egg, Fruit Loaf, Hot Cross Buns, milk, mixed peel, strong flour, sugar., Tea Time Treats, yeast

Rustic Apple Tart with a White Chocolate & Brandy Custard

November 23, 2011 by Laura Scott 14 Comments

Rustic Apple Tart

This is a recipe for a dish that I have always enjoyed making, but somehow wanted to update in my own way. After all, apple tart is a staple of…

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Filed Under: Desserts, Family food, Pastries, Tea time treats Tagged With: Apple tart, apples, Brandy, butter, custard., Dessert, double cream, eggs, flour, gluten, sugar., vegetarian, white chocolate

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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