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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Soup

Chilled Avocado Watercress & Cucumber Soup

July 14, 2015 by Laura Scott 21 Comments

Chilled Cucumber and avocado Soup

I have been making so many smoothies and sorbets recently which  made me think about this. How would you differentiate between a green smoothie and a chilled soup? Is there…

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Filed Under: Froothie recipes, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: avocado, Coconut milk, cucumber, dill, Dinner, Lemon, Lunch, mint., shallots, Soup, starter, sumac, vegetarian, Watercress, yoghurt

Tom Yum Soup with Prawns

May 7, 2015 by Laura Scott 16 Comments

A Thai style tom yum soup with prawns

The preparations for my first ever supper club are truly underway now. For those of you who may not know, I have decided to host a supper club or two…

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Filed Under: Fish dishes, Seafood, Snacks and starters, Soups, Speedy Suppers Tagged With: chilli, Galangal, Lemongrass, Lime leaves, Prawns, Soup, Thai food, Thailand, Tom Yum

Supergreens Soup

February 25, 2015 by Laura Scott 27 Comments

supergreens soup packed with greens such as kale, spinach, peas and courgettes

After my first experiment with a green smoothie, I thought I would try my hand at making a supergreens soup. All the goodness of a green smoothie but in soup…

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Filed Under: Froothie recipes, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: broccoli, courgette, Dinner, Kale, Lunch, mint., peas, Soup, spring onions, Vegan, Vegetariian

Jerusalem Artichoke Chestnut & Mushroom Soup

January 12, 2015 by Laura Scott 23 Comments

Jerusalem artichoke, chestnut and mushroom soup

I have for you a soup that truly reflects this time of the year. Earthy, woodsy, deeply rich flavours speak for themselves. Before making this soup, I hadn’t eaten Jerusalem…

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Filed Under: Froothie recipes, Lunch, Lunch, Main dishes, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes, Vegetarian dishes Tagged With: Chestnut, chestnut mushroom, Jerusalem artichoke, Main course, Marsala wine, mushroom, Onion, rosemary, Soup, starter, vegetarian, vegetarian dishes

Pumpkin Kale & Coconut Soup

October 1, 2014 by Laura Scott 37 Comments

pumpkin, kale and coconut soup

If there is one thing I love most about Autumn, it is the colours. Burnt oranges, russets, mossy greens and fading yellows all mingling together to form a perfect Autumnal…

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Filed Under: Dinner, Family food, Froothie recipes, Lunch, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: coconut cream, coriander., garlic, ginger, Kale, Pumpkin, red chilli, Soup, soy sauce, Vegan, vegetable stock, vegetarian

Smoky Black Bean & Chorizo Soup

August 29, 2014 by Laura Scott 15 Comments

smokey black bean and chorizo soup

Arriving back from a summer holiday is never easy. One of the best things about being in France  is being able to buy fruit that is ripened to perfection and…

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Filed Under: Family food, Lunch, Meat dishes, Snacks and starters, Soups, Speedy Suppers Tagged With: Black bean, chicken stock, chilli, Chorizo, lime, Meat dishes, smoked paprika, Soup, spring onions, tinned tomatoes

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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LATEST POSTS

award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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