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Laura Scott Chef and Baker

Private chef, baker and supper club host

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You are here: Home / Archives for Soup

Spring Vegetable Broth

April 26, 2014 by Laura Scott 22 Comments

spring vegetable soup filled with goodness and plenty of green vegetables

After a week of Cornish food, I have found myself eating lots of lighter foods this week. Less cream and chocolate and more vegetables and salad. After a quick trip…

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Filed Under: Dinner, Family food, Lunch, Main dishes, Simple and in Season, Snacks and starters, Soups, Speedy Suppers, Vegetable dishes Tagged With: Asparagus, broccoli, Broth, chicken stock, leeks, olive oil, Parmesan cheese, peas, Soup, Spring, spring onions, Vegetable

Moroccan Style Spiced Chickpea & Harissa Soup

September 6, 2013 by Laura Scott 27 Comments

Moroccan Style Spiced Chickpea and Harissa Soup

I have managed to create two fantastic soups this week out of a need to use up some bits and pieces that have been lurking in both fridge and freezer,…

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Filed Under: Main dishes, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: Carrots, celery, Chickpea, chopped tomtatoes, coriander., garlic, Harissa, olive oil, Soup, Tomato, Vegan, vegetable stock, vegetarian

Onion Cider & Double Cheddar Soup

April 19, 2013 by Laura Scott 14 Comments

Onion, cider and double cheddar soup. A winter warming recipe.

I always seem to have a tub of Cheddar that I have grated for the purposes of a cookery class in the fridge. Making cheese scones, breads, pizzas, wraps and…

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Filed Under: Dinner, Family food, Lunch, Snacks and starters, Soups, Vegetable dishes, Vegetarian dishes Tagged With: bay leaves, Cheddar, Cider, honey, olive oil, Onion, potatoes, rosemary, smoked cheddar, Soup, vegetable stock, vegetarian

Spiced Tomato Tamarind & Lentil Soup

January 27, 2013 by Laura Scott 18 Comments

Following on from my last post, I have another soup recipe for you. I wasn’t planning on writing anything this weekend. I had my sights set upon making a softer…

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Filed Under: Dinner, Family food, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: carrot, celery, garlic, Gluten free, Harissa, Lentil, olive oil, Onion, Soup, Tamarind, Tomato, Vegan, vegetable stock, vegetarian

Spiced Orange Cardamom & Carrot Soup

January 12, 2013 by Laura Scott 21 Comments

Spiced orange, cardamom and carrot soup perfect for vegans and vegetarians.

First week back into the swing of  routines should have meant a visit to the dreaded supermarket. Much as I love online shopping, I am terrible at sitting down to…

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Filed Under: Dinner, Family food, Lunch, Snacks and starters, Soups, Speedy Suppers, Vegan, Vegetable dishes, Vegetarian dishes Tagged With: cardamom, carrot, Harissa, leeks, olive oil, Orange, Soup, Vegan, vegetarian

Harvest festival soup

October 5, 2011 by Laura Scott 7 Comments

harvest festival soup

I love this time of year, particularly as we have such unexpectedly glorious weather in which to celebrate this Autumnal season. Being an allotment holder, I have been interested to…

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Filed Under: Family food, Lunch, Main dishes, Snacks and starters, Soups, Vegetable dishes Tagged With: butternut squash, Cannellini beans, carrot, courgette, French beans, garlic, green cabbage, Harvest festival, leeks, olive oil, red onion, smoked streaky bacon, Soup, stock

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Hello, I’m Laura

Laura Scott Chef & Baker

I'm Laura. Private chef, supper club host, cake maker and cookery tutor. I love cooking, always have.

My goal is to share that passion with you, through my recipes, leading cookery classes, or creating the most delicious food for your event.

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award winning mince pies hand made in small batches in Epsom, Surrey using high quality ingredients

Award Winning Mince Pies and Christmas Puddings

Sourdough American pancakes are light, fluffy and make great us elf your leftover or excess sourdough starter

Sourdough American pancakes

roasted red peppers baked with garlic, herbs and olive oil. A great vegan or vegetarian side dish packed wit flavours of the Mediterranean.

Veganuary recipe boxes

sourdough raspberry white chocolate banana muffins made using leftover sourdough starter and lots of delicious fruits. These muffins can be frozen and are also vegetarian

Sourdough raspberry white chocolate banana muffins

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Cakes available to order for any day of the week. Cakes available to order for any day of the week. Parties, anniversaries, weddings, christenings or as gifts. Email me for my cake menu and book your dream cake 🎂 🧁🎂🎉🧁 #cakedecorator #epsom #surreycakes #epsomcakes #celebrationcakes #birthdaycakes
This week’s class is an introduction to bread ma This week’s class is an introduction to bread making. We’ll be making rye soda bread rolls, Italian grissini, knot rolls and a classic farmhouse loaf. This one’s fully booked but check out my events page for lots more classes. Available for individual and group bookings. Come along and learn a new skill 🍞🥖🥨🧈🥚. #learntocook #learntobake #epsom #surrey #cookeryclass #lifeskills #kitchenskills #breadmakingclass #surreychef #cookeryschool
The first class of the year yesterday. Introductio The first class of the year yesterday. Introduction to pasta making followed by a family pasta class in the afternoon. Always a great class to teach!
#pastaclass #learntocook #italianfood #epsom #surreychef #surreycookeryclass
A double pasta class day this coming Saturday. If A double pasta class day this coming Saturday. If you’d like to join me on one of my classes email me - orders@howtocookgoodfood.co.uk #pastaclass #cookeryclass #learntocook #epsom #surreychef #italianfood
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