canapés Archives - how to cook good food

how to cook good food

recipes for food lovers

Home
About
- Testimonials
Recipe Archive
Supper Club
Learn to cook
Food Orders/At Home Dining
Contact Me

You are here: Home / Archives for canapés

Rare Beef, Basil Pesto & Parmigiano Reggiano Bites

December 19, 2018 by Laura Scott Leave a Comment

Filed Under: canapés, Christmas, Family food, Meat dishes, Snacks and starters Tagged With: basil, Canapes, garlic, olive oil, Parmigiano Reggiano, pine nuts, rib eye steak, wild rocket

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

Subscribe to How to Cook

Sign up to get my latest recipes:

Leave this field empty if you're human:

Connect With Me

Search My Site

Follow me on Instagram

Just in time for lunch #sourdough #epsom #natural

Just in time for lunch #sourdough #epsom #naturallyleavened #wildyeast #surreysourdough #surreychef #howtocookgoodfood #naturallyfermented #surreycaterer #crumbshot #opencrumb #realbread

Individually packaged brown sugar cinnamon meringu

Individually packaged brown sugar cinnamon meringues with vanilla bean cream, caramelised pears, chocolate ganache & candied walnuts. This will be on my menu until 1st November when I move over to a more festive seasonal menu. To see a copy of my menu email me: orders@howtocookgoodfood.co.uk. #athomedining #epsom #surreychef #surreycaterer #seasonalmenu #localbusiness #localproducer #surreybusiness #epsomandewell

Brown sugar & cinnamon meringues about to be baked

Brown sugar & cinnamon meringues about to be baked for tomorrow’s At Home Dining delivery. To be topped with pear, chocolate & candied walnuts. A great Autumnal dessert 🍐🍂🍁🍐🍁🍂🍐🍂🍁🍐🍁🍂 #athomedining #brownsugarmeringues #epsom #mealdeliveryservice #surreychef #surreycaterer #foodtoorder #localbusiness #surreybusiness #epsomandewell #ashtead #banstead #dineathome

Tonight’s At Home Dining delivery main course -

Tonight’s At Home Dining delivery main course - Portuguese Piri-Piri style free range chicken with gratin dauphinoise. #athomedining #epsom #surreychef #surreycaterer #mealdeliveryservice #foodtoorder #surreydining #localbusiness #locaproducer #epsomandewell #surreybusiness

Salted caramel, salted peanut & pretzel brownies j

Salted caramel, salted peanut & pretzel brownies just out of the oven. These are on my At Home Dining menu but can also be ordered by the tray. An easy dessert option and especially good with salted caramel ice cream. If you don’t want to eat them all in one go freeze half for another occasion. 🥨🥨🥨🥨🥨🥨 #athomedining #epsom #surreychef #saltedcaramel #brownies #surreycaterer #whatsonsurrey #thebakefeed #ashtead #banstead #mealdeliveryservice #cakestoorder #ilovelocalsurrey #surreybusiness

More changes on their way means it’s even less l

More changes on their way means it’s even less likely that my sourdough demos will be back until some point next year. This one is a malted grain by @shiptonmill . I’m doing my last cookery lesson for this year on Saturday but I’ll be back to teaching next year even if it’s in a tent in the garden! #sourdough #epsom #surreychef #sourdoughdemo #howtocookgoodfood #surreyevents #sourdoughbread #wildyeast #naturallyleavened #surreycookery #whatsonsurrey #ilovelocalsurrey

A while ago I was sent a box of Japanese ingredien

A while ago I was sent a box of Japanese ingredients thanks to @yutakaeats. I have used their products for a while and have noticed how much more available they are now. The range has expanded to include a massive variety of noodles so I thought I’d show you a simple recipe using their organic soy bean noodles. I don’t like to cook complicated food during the week as I’m often cooking for others. This recipe uses up leftover roast chicken and broccoli from last night’s meal. Plus I always have a jar full of Japanese sesame sauce stored in the fridge - it lasts for ages and makes a great speedy dressing for noodles, rice and all types of vegetables.
Ingredients: serves 2
-1/2 packet soy bean noodles cooked as per instructions and refreshed in cold water and tossed in 1 tbsp neutral oil. Leftover roast chicken, broccoli, a few sliced spring onions, black and white toasted sesame seeds, edamame (frozen @yutakaeats) cooked for 4 mins and refreshed in cold water. Chilli flakes/oil to garnish. Sesame dressing:
-2tbsp Tamari, 1tbsp caster sugar, 1tbsp sesame oil, 2bsp sunflower oil, 1-2 tbsp rice wine vinegar, 1tbsp mirin, 2tbsp tahini, 1 clove garlic grated, 1 piece ginger peeled & grated, 1tsp English mustard, water to thin the sauce down to the consistency of a vinaigrette.
Method:
Place all ingredients into a mixing bowl and then make the dressing by putting all ingredients into a blender and whizzing until the dressing is combined.
Pour a couple of spoons of the dressing on to the noodles. Plate up the noodles and drizzle over as much extra dressing as you like. Top with some red chilli flakes or chilli oil.
Enjoy! #yutakaeats #gift #sesamenoodles #sesamedressing #howtocookgoodfood #epsom #surreychef #surreyliving #japanesefood #feedfeed #healthyfood #surreycaterer #eeeeats

Peanut fudge double choc NYC style cookie. Add som

Peanut fudge double choc NYC style cookie. Add some on to my At Home Dining meal delivery service. Can also be packed up as raw Cooke dough to stash in the freezer for your chocolate fix.
#nyccookie #epsom #surreychef #athomedining #mealdeliveryservice #surreycaterer #thebakefeed #chocolatechipcookies #bakedtoorder #freshfromtheoven #cookiedelivery #ashtead #banstead #surreyliving #whatsonsurrey #surreyfoodanddrink

Sticky toffee pudding stays on my At Home Dining m

Sticky toffee pudding stays on my At Home Dining menu all year. It’s one of the most popular dessert choices on my menu and the sponge is beautifully spiced and so light even though it’s packed full dates. It’s perfect at this time@of year and makes the ultimate comfort food treat.
#athomedining #epsom #mealdeliveryservice #foodorders #surreychef #surreycaterer #ashtead #banstead #localproducer #whatsonsurrey #stickytoffeepudding

Now available to order via my website. NYC style d

Now available to order via my website. NYC style double chocolate marshmallow cookies. Available in 2 sizes. Sold by the dozen. For more details or to order your box email: orders@howtocookgoodfood.co.uk #nyccookies #epsom #surreychef #surreyfood #cookiestoorder #epsomandewell #ashtead #banstead #surreycaterer #localproducer #localbusiness #surreybusiness #howtocookgoodfood #whatsonsurrey

Breads and bakes going out for orders today.... #s

Breads and bakes going out for orders today....
#sourdough #epsom #howtocookgoodfood #surreychef #surreycaterer #fooddeliveryservice #epsomandewell #naturallyleavened #wildyeast #surreyliving #localfoodbritain #localproducer

On the winter starter menu - griddled halloumi wit

On the winter starter menu - griddled halloumi with honey & za’atar and a salad of oranges, dates, mint & pomegranate seeds. Light and seasonal starter packed with fresh flavours.
#athomedining #epsom #mealdeliveryservice #surreycaterer #surreychef #epsomandewell #banstead #tadworth #ashtead #localproducer #foodtoorder #localfoodbritain #surreyhills

Load More… Follow Laura

As Seen In…

The Guardian
SurreyMummy
Mindful Mum
Marie Claire
Dotcomgiftshop

Copyright

All site content (words, images & recipes) are the property of Laura Scott and How to Cook Good Food. All rights reserved.

Please ask permission before republishing my content.

Legal

Home
Copyright
Privacy Policy
Contact Laura

Copyright © 2020 · Laura Scott and How To Cook Good Food
Surrey Web Design