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Rare Beef, Basil Pesto & Parmigiano Reggiano Bites

December 19, 2018 by Laura Scott Leave a Comment

Filed Under: canapés, Christmas, Family food, Meat dishes, Snacks and starters Tagged With: basil, Canapes, garlic, olive oil, Parmigiano Reggiano, pine nuts, rib eye steak, wild rocket

I'm Laura. Private chef, supper club host and cookery tutor.

I love cooking. Always have. My site represents my life in food. With pictures. Food for me is all about interesting flavour combinations and the influence of the growing season.

Cooking is all about sharing and enjoying food. It makes life good.

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I have had two messages from people who have recen

I have had two messages from people who have recently discovered my Insta sourdough tutorials and thought I would share their first attempts. This is one loaf which has turned out brilliantly and I’ll put the other one on stories. Both were first attempts and I’m now thinking I need to start planning for actual classes to start . I’ll be aiming for May/June and will be offering demos as well as a full day workshop. To register your interest email me:
sourdough@howtocook.co.uk #sourdoughbread #howtocookgoodfood #sourdoughtutorial #sourdoughclass #epsom #surreychef #surreysourdough #learntobakesourdough

Currently on my At Home Dining menu - Kung Pao Cau

Currently on my At Home Dining menu - Kung Pao Cauliflower with crushed peanuts. Remember to place your orders for this weekend by Wednesday morning. If you’d like to see the menu DM me or email me:
orders@howtocookgoodfood.co.uk #athomedining #epsomfood #surreychef #surreycaterer #dineathome #kungpaocauliflower #surreyhills #surreylife #epsomandewell #howtocookgoodfood

I’m fully booked for Valentine’s weekend but s

I’m fully booked for Valentine’s weekend but still taking orders for the next two weeks. After Valentine weekend I’ll be releasing a new weekly menu and am available for birthday cake orders too. Thanks everyone for booking early!
#athomedining #valentinesdaymenu #epsom #surreychef #surreycaterer #cheflife #surreybusiness #dineathome #mealdelivery #epsomandewell #surreylife #epsomfood

Sent out some tarte au citron today along with a b

Sent out some tarte au citron today along with a birthday cake, Mexican meals and a three course birthday meal. I’ll be changing up the menu again after February half term and I’ve also added Swiss meringue buttercream to my cakes. If you haven’t tried it yet you won’t believe how much more delicious it is than regular buttercream. Almost like a marshmallow mousse in texture and it can be flavoured with anything too!
#tarteaucitron #howtocookgoodfood #epsom #surreychef #surreycaterer #mealdeliveryservice #foodorders #cheflife #surreybusiness #epsomandewell #dineathome

A vegan chocolate cake made for an egg allergy ord

A vegan chocolate cake made for an egg allergy order tomorrow #veganchocolatecake #eggfreebaking #epsom #surreychef #surreycaterer #epsomandewell #surreybusiness #surreycakes #athomedining #mealdeliveryservice #veganbakes

I’ve been asked alot recently if I have any alte

I’ve been asked alot recently if I have any alternative bakes for gluten free and egg free/ dairy free diets. The answer is yes although I’ve noticed most of them are chocolate based, mainly because I love anything chocolate and enjoy the leftovers. These are gluten free dulce de leche brownies and I also make a great vegan chocolate cake as well as gluten and dairy free cupcakes. I actually prefer these brownies to regular ones. Get in touch if you’d like something DF/GF. #glutenfreebrownies #howtocookgoodfood #epsom #surreychef #surreycaterer #glutenfreebaking #epsomandewell #surreybusiness #freefromgluten

First time in ages making macarons using @maisoncu

First time in ages making macarons using @maisoncupcake recipe which always works so well. I’m going to be adding these to any extra special cake orders I have coming up. Might fill these with salted caramel...
#macarons #feedfeed #thebakefeed #howtocookgoodfood #epsom #surreychef #cheflife #surreycaterer #surreycakes #epsomandewell #frenchmacarons #cakeorders

Don’t forget to order by Wednesday morning. This

Don’t forget to order by Wednesday morning. This is on the Mexican menu and it’s a big favourite - Beef Barbacoa.
Slow roasted brisket marinated with chipotle en adobo, vinegar and beef stock for many hours. #barbacoa #mexicanfood #mealdeliveryservice #epsom #howtocookgoodfood #surreychef #surreycaterer #cheflife #epsomandewell #athomedining

This birthday cake was so tall it needed a bigger

This birthday cake was so tall it needed a bigger box. If your looking for a lockdown birthday cake get in touch to see my cake menu. You can have 4” 6” as well as 8” which are perfect for these times of no parties 🎈 🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈 #birthdaycakes #howtocookgoodfood #epsom #surreychef #surreycaterer #epsomandewell #cheflife #feedfeed #thebakefeed #surreybusiness

A couple of new desserts on this month’s At Home

A couple of new desserts on this month’s At Home Dining menu. Lemon ricotta tart and treacle tart. Not sure which I prefer. What would you choose?
#athomedining #howtocookgoodfood #epsom #surreychef #surreycaterer #cheflife #chefsofinstagram #epsomandewell #whatsonsurrey #surreyhills #mealdeliveryservice

Short ribs for one of tomorrow’s orders #athomed

Short ribs for one of tomorrow’s orders #athomedining #epsom #surreychef #surreyfood #epsomandewell #dineathone #shortribs #foodandwine #cheflife #surreycaterer #surreybusiness #surreyliving #surreyhills

Lots of orders going out today including this dish

Lots of orders going out today including this dish - chicken roasted with dates, olives and capers with white wine & pom molasses - an @ottolenghi recipe .
This is on my latest At Home Dining menu so get in touch if you want a meal delivered for your birthday!
#athomedining #epsom #surreychef #surreyfood #epsomandewell #dineathome #mealdeliveryservice #surreybusiness #whatsonsurrey #cheflife #newmenu

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