This post was supposed to be all about tofu burgers. I found the recipe I wanted to make, made them, and then realised I had used the wrong type of…
Roasted Pork & Aubergine Noodle Salad with Ginger Dressing
This may sound strange, but I have never had an office based job which involves having to go out and buy my own lunch. I have always worked in the…
Moroccan Style Spiced Chickpea & Harissa Soup
I have managed to create two fantastic soups this week out of a need to use up some bits and pieces that have been lurking in both fridge and freezer,…
How to cook an easy midweek vegetable curry
I love spice of any kind. It could be in a soup, dessert, biscuit, tagine, curry or tea. If spice features in a recipe, I am highly likely to give…
Duck with blackberry relish
This duck with blackberry relish dish is my entry into the SIMPLE AND IN SEASON September blogging event over at Ren Behan’s Fabulicious Food. For this entry, I decided to rifle through my extensive collection…
